Welcome to Our Online Store!

We are working on upgrading and integrating our in-store inventory to an online platform. We currently have a limited selection of wines available in our online shop, and will be adding more in the coming weeks and months.

In the meantime, if you can’t find what you’re looking for and would like to place an order, please call us at (202) 362-9463 or email us.

Special Release: The 2016 Burgundies of Domaines des Moirots

Get up to 15% off the 2016 wines of Christophe Denizot and Domaine des Moirots, a family estate that has been producing wine on about 12 hectares of vineyards in the Côte Chalonnaise for 3 generations!

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WEEKLY TASTING & SALE: Staff Picks for Memorial Day Weekend!

Feels almost like summer. Feels like time for a cookout... or a pool party... or dinner with friends. Whatever festivities you have planned this holiday weekend to kick off the season, definitely feels like you're gonna need some good wine.

We've done the hard work for you! This week's tasting features a line-up full of staff picks perfect for Memorial Day Weekend!

Shop the sale below—get 10% off when you buy at least a 6-pack (discount code WEEKLY6) and 15% off when you buy at least a case (discount code WEEKLY12)... and feel free to mix and match!

  • $16.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced from a 60-year-old vineyard. Temperature controlled fermentation followed by brief aging in tank. The age if the vines and the type of soil make it possible to produce a ready-to-drink wine with structure, but which retains its aromas and flavors after aging. Aromatic bouquet of black cherries, plum, and pepper. A fresh, beautifully balanced wine.

  • $35.00
    White wine. Arbois Pupillin, Jura, France. Biodynamic. 100% Chardonnay. "Made by the young Julien Mareschal and from 40-year-old vines planted in gravely/limestone soils, the 2015 Chardonnay Côte de Caillot is a killer 2015 Chardonnay readers should snatch up! Packed with notions of orchard fruits, spice, flowers, and lemon curd, this beauty hits the palate with medium to full-bodied richness, a layered texture and a building sense of minerality that keeps everything fresh and lively. This beauty packs plenty of fruit but always stays balanced and pure." — 93 Points, Jeb Dunnuck (Nov. 2017)
  • $13.00

    Rosé wine. Chinon, Loire Valley, France. 100% Cabernet Franc. Organic. Cherry pit, red currant, pungent flowers and a suggestion of succulent herbs on the nose. Sappy and focused in the mouth, offering bitter cherry and orange flavors and a zesty hint of white pepper that adds back-end spiciness. Closes supple and long, featuring lingering florality and a sweet raspberry flourish. This wine has the heft to work with full-flavored food, but there's also a raciness that makes it extremely easy to drink by itself.

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Wine Class

Thirsty for knowledge about wine? Join us for an upcoming Weygandt Wine Class, where we cover everything from grapes, flavors & aromas to countries, regions & appellations!

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JUST ADDED: The High-Character Wines of Jura's Domaine de la Borde

At this tiny Jura estate in the appellation of Arbois-Pupillin, winemaker Julien Mareschel might not have much space to work with, but he certainly makes the most of it.

A unique terroir, strict hand-harvesting of the grapes, and a meticulous vinification process ensure the wines have a distinct sense of place—not to mention the kind of nuance and head-turning character that adventurous palates are always searching for.

  • $30.00
    White wine. Arbois Pupillin, Jura, France. Biodynamic. 100% Savagnin. "The 2015 Arbois Pupillin Savagnin Ouillé Foudre A Canon Nature was exceptionally bottled after only 12 months in foudre (it's normally a lot more), as Julien Mareschal thought the wine was ready and tasted good after that amount of time. Additionally, acidity was not very high, so he decided to bottle it earlier than in other vintages. The Savagnin is made in the same way as Chardonnay, partially destemmed (50%) and fermented with natural yeasts in foudre where the wine ages. The soils here are gray and blue marls soils from Lias and schiste carton, a kind of soft slate that breaks like cardboard. The wine has a smoky, flinty note in the nose and beautiful aromas of tangerine peel and a vibrant palate, with some salty notes in the aftertaste. Mareschal has two hectares of Savagnin, so depending on the vintage, if he makes a sur voile Savagnin or not, quantities vary. 2015 was a short vintage, and he didn't make any oxidative wine that year, so 3,000 bottles were filled in September 2017." — 90 Points, Luis Gutierrez, The Wine Advocate #234 (Dec. 2017)
  • $35.00
    White wine. Arbois Pupillin, Jura, France. Biodynamic. 100% Chardonnay. "Made by the young Julien Mareschal and from 40-year-old vines planted in gravely/limestone soils, the 2015 Chardonnay Côte de Caillot is a killer 2015 Chardonnay readers should snatch up! Packed with notions of orchard fruits, spice, flowers, and lemon curd, this beauty hits the palate with medium to full-bodied richness, a layered texture and a building sense of minerality that keeps everything fresh and lively. This beauty packs plenty of fruit but always stays balanced and pure." — 93 Points, Jeb Dunnuck (Nov. 2017)
  • $31.00
    White wine. Arbois Pupillin, Jura, France. Biodynamic. 100% Chardonnay. "The 2016 Arbois Pupillin Terre du Lias is produced with Chardonnay from the Sous la Roche and another adjacent parcel, all on the same soils, which now name the cuvée. The bunches are partially destemmed and the juice put to ferment in 600-liter barrels and Stockinger foudres where the wine matured for 12 months. The style of the house is fresh and with good acidity, and Julien Mareschal likes the style of 2016 better than 2015 for the kind of wines he wants to make. He likes good precision in the wines, and he uses a little sulfur, depending on how healthy and how much acidity the vintage has. 5,000 bottles produced. This is the largest cuvée of the domaine. It was bottled in September 2017." — 89 Points, Luis Gutierrez, The Wine Advocate #234 (Dec. 2017)
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Wine Club

Weygandt Wine Club members receive 2 bottles each month from our renowned portfolio of artisan winemakers. Members also receive a 15% discount on all regularly priced wine purchases.

Learn More (or Sign Up)!

Weekly Tastings & Events

Join us every Saturday afternoon at our tasting counter for our free weekly tasting & sale! Each week, our knowledgeable staff of wine professionals features different wine regions, grape varieties, and winemakers from the Peter Weygandt portfolio.

In addition to our weekly Saturday tastings, we offer special tasting events featuring select domestic and European wines, high-end spirits, and craft beer. See below for a calendar of upcoming events. If you would like to receive emails about our tastings, offers, classes, and events, click here:

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