The term “sweet” in the context of wine is one that is often misunderstood. It’s not uncommon to hear a wine described as sweet even if, objectively speaking, it is not. So, what does it mean when a wine is sweet?
Biodynamic wines are increasing in both availability and popularity, even though they still comprise a small percentage of global wine production. While there are similarities between organic and biodynamic approaches, mainly the avoidance of pesticides and synthetic fertilizers, biodynamic methods...
