Weygandt 10th Anniversary Wines

4 products
  • $25.00
    White wine. Provence, France. Organic. 55% Clairette, 45% Ugni Blanc. "A blend of old-vine Clairette and Ugni Blanc, the 2016 Bandol Blanc Cuvee Estagnol is a medium to full-bodied white that retains a sense of balance and freshness. Anise, mandarin and pineapple notes bring a suggestion of ripeness and richness while finishing crisp and zesty. Terrific stuff." — 93 Points, Joe Czerwinski, The Wine Advocate (Sep. 2018)
  • $25.00

    Red wine. Southern Rhône, France. 80% Grenache, 20% Mourvèdre. Biodynamic. An 80/20 blend of old-vine, Grenache and Mourvèdre, this wine exhibits deep aromatics of black and blue fruit, coffee, and smoke, all set against an intense mineral background. Exquisite on the palate, with an opulent texture, lovely mid-palate concentration, sweet tannin, and serious length on the finish.

  • $80.00
    Red wine. Roussillon, France. Biodynamic. "Lovely floral and garrigue notes emerge on the nose of Gauby's 2014 Cotes du Roussillon la Muntada, a blend of 70% Grenache and 30% Syrah. It's a delicate, red-fruited wine, with raspberries and cherries mingling with wild herbs and subtle hints of savory spice. It's medium-bodied and silky, already approachable yet capable of drinking well through at least 2022." — 93 Points, Joe Czerwinski, Wine Advocate (Sept. 2018)
  • $35.00
    White wine. Wachau, Austria. Sustainable. 100% Riesling. "Fermented in tank and then aged in cask, whence I last tasted it, this projects a relatively soft profile, with ripe Bartlett pear and honeydew melon lusciously dominating. But welcome counterpoint arrives in the form of varietally typical crunch of snap pea, site-typically peppery pungency and stony impingement, and a glowing piquancy of fruit seed on the impressively sustained finish. Among the current collection’s Grüner Veltliner bottlings, this one preserves noteworthy juiciness and balances richness with tension and invigoration." — 92-93 Points, David Schildknecht, Vinous (Feb. 2017)