$15 to $30

283 products
  • $18.00

    Sparkling wine. Chinon, Loire Valley, France. Organic. 100% Chenin Blanc. A lovely natural sparkling wine with a stunning gold color. The nose is complex and powerful, with aromas of hazelnut and brioche. On the palate, incredibly light and delicate bubbles give way to layers of aromas and flavors. The finish is sweet. A real joy.

  • $17.00

    Red wine. Rhône Valley, France. Sustainable. Grenache, Syrah. Deep ruby-red. Ripe red fruit on the nose, with accents of white pepper and herbs. Sappy and expansive on the palate, with easy-going flavors of cherry and raspberry alongside a suggestion of smoke. Tenacious finish featuring round tannins and soft red fruit.

  • $20.00
    Sparkling wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. "Marc Plouzeau’s 'Perles Fines' Rosé Pétillant is a lovely wine, showing more elegance on the nose and palate than the 'Perle Sauvage' version. The bouquet shows lovely cabernet franc character in its mix of white cherries, a touch of tangerine, currant leaf, lovely soil tones and a bit of smokiness in the upper register. On the palate the wine is full-bodied, crisp and very nicely balanced, with frothy mousse, a good core and nice length and grip on the vibrant finish. A tasty bottle of sparkling cabernet franc, with plenty of elegance." — 88 Points, John Gilman, View from the Cellar #59 (Sept./Oct. 2015)
  • $19.00

    The 2017 Côtes du Rhône Villages Plan De Dieu Cuvée des Galets (60% Grenache and 20% each of Syrah and Mourvèdre brought up in concrete) looks to be outstanding, with a deep, rich, concentrated style. Blackberries, black cherries, garrigue, and dried earth notes all flow to a full-bodied, deep, rich, powerful Côtes du Rhône. 90-92 points Jeb Dunnuck

  • $16.00

    Red wine. Rioja, Spain. Sustainable. 85% Tempranillo, 10% Garnacha, 5% Graciano. From a family that has been making wines in Rioja for seven generations, Letago is a rich and fruit-driven example of wines from Rioja Baja. Aged for 12 months in a combination of new and used French and American oak 225 liter barrels and aged an additional 12 moths after bottling. This is a wine that needs some time in a decanter. Once the wine unwinds, look for flavors of cherry, plum, with baking spices and licorice at the back. A terrific wine for grilled and smoked foods, try it with a Texas style brisket.

  • $21.00

    Red wine. Mâconnais, Burgundy, France. Sustainable. 100% Pinot Noir. Crimson in color, with plenty of ripe cherry on the bouquet. On the palate, this wine is simple, juicy, soft and feminine without being too light. Medium-bodied and delicately balanced, with red and black cherry nuances and a complex, earthy finish.

  • $29.00
    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. "The 2018 Sancerre “les Monts Damnés” from Anthony and David Girard is an excellent young wine, with the profound base of minerality of this great terroir front and center on both the nose and palate. The bouquet wafts from the glass in a youthful blend of fresh lime, gooseberry, complex limestone minerality, lovely botanicals, citrus peel and a bit of upper register smokiness. On the palate the wine is bright, full-bodied, focused and mineral-driven, with a superb core of fruit, a very good girdle of acidity for the vintage, lovely focus and grip and a long, pure and nascently complex finish. As the acids here are not snappy, the wine can already be drunk with great pleasure, but there are many more layers of complexity to unfold here with a few years in the cellar. First class Monts Damnés! 2020-2035." — 92+ Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • $19.00

    Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.