Red wine. Cheverny, Loire Valley, France. Biodynamic. 50% Pinot Noir, 50% Gamay. Delivers a fine, youthful nose of black cherries, cassis, lovely botanicals, just a hint of tree bark, espresso and incipient notes of forest floor. On the palate the wine is tangy and complex, with a good, solid core, excellent transparency, moderate tannins and a long, complex finish.