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Pierre-Marie Chermette Creme de Cassis

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Liqueur. Beaujolais, France. Sustainable. Among the finest examples of Crème de cassis in France, this liqueur is made from the estate's own Noir de Bourgogne blackcurrants, a variety known for powerful flavors and intense concentration. Crème de cassis may be drunk in association with a white wine, a sparkling white, or Champagne as an aperitif, or straight as an after-dinner drink. It's also versatile in the kitchen—it can be used to deglaze a pan after searing meet, on red fruit desserts, or poured over vanilla ice cream.