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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Eric Morgat La Croisee des Chenins 2017

$60.00
Availability: translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

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White wine. Savennières, Loire Valley, France. Organic. 100% Chenin Blanc. "Because of the severe frost damage in April in Savennières and Anjou, Monsieur Morgat only made a single, blended cuvée in 2017, of what would normally be his two separate bottlings of Savennières “fides” and his Anjou “Litus”. The wine is deep, complex and nicely soil-driven on the nose, offering up scents of quince, lemon peel, lanolin, chalky soil tones, a bit of wet wool, beeswax and white flowers. On the palate the wine is crisp, full-bodied, complex and well- balanced, with good acids and grip, fine focus and a long, youthful and zesty finish. This has turned out quite nicely, given the brutal frost damage in the spring." — 89 Points, John Gilman, View From The Cellar #87 (May/June 2020)