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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Gerard & Pierre Morin Sancerre Cuvee Ovide 2017

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$30.00
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. "The Ovide bottling from Pierre Morin is one of his old vine cuvées, as these vines were planted in 1950. They hail from the lieu à dit of Les Caillottes in Bué and the wine is fermented and raised in stainless steel and bottled without filtration. The 2017 Ovide delivers a very refined aromatic constellation of gooseberry, lime, orange blossoms, a touch of grassiness and a lovely base of chalky minerality. On the palate the wine is bright, zesty and full-bodied, with fine focus and mid-palate depth, a lovely girdled of acidity and a long, complex and bouncy finish. This should age very nicely, and though it is already quite delicious at three years of age, it should have no difficulties keeping through the next half dozen years or more. Fine juice. 2020-2027." — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)