White wine. Georgia. Organic. 100% Tsolikauri. Not treated like an amber wine in the winemaking, instead about 90% of the grapes are direct-pressed, about 10% skins, all together in the Qvevri for a week to 10 days. Then racked into Qvevri and bottled after 6-8 months. Grapes are organically grown, hand-harvested, indigenous yeasts, no fining, no filtration, and no sulfites at any stage including none at bottling.