Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Dark garnet. Ripe aromas of boysenberries, cherries and pomegranates. Juicy and ripe on the attack, showing an appealingly silky texture and flavors of dried fig and spices. Damson plum and a hint of bitter chocolate linger on a cool, minerally finish. There is a sense of tension and energy found here that is rarely found in any wine, let alone one at this price point.

Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the sandy-loam, slate and chalk soils of Burgenland. Spontaneous fermentation with only indigenous yeasts. Aged in large Austrian and Slovenian tronconique barrels for 12 months. Dark ruby with violet highlights. Black cherry, tobacco and spices on the nose. Wild forest berries are perked up by refreshing acidity. Juicy, approachable and persistent, this is a seductive wine.

Rosé wine. Wagram, Austria. Biodynamic. 80% Zweigelt, 10% Cabernet Sauvignon, 10% Merlot. Pinkish orange. Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.

Rosé wine. Carnuntum, Austria. Sustainable. 70% Zweigelt, 20% Blaufrankisch, 10% Cabernet Sauvignon. Pale brilliant orange. Orange pith, cherry pit and succulent herbs on the incisive nose and in the mouth. Textured and tightly focused, carrying no excess weight; a hint of white pepper adds spicy lift and cut. Closes nervy and tight, with a lingering suggestion of anise.

White wine. Wagram, Austria. Biodynamic. 100% Roter Veltliner. From red gravel soils, this wine is a selection of the best and ripest grapes. Pre-fermentative skin contact and raised in a 600-liter stoneware tank. Scents and flavors of fresh strawberry, apple and rhubarb are shadowed by musky narcissus perfume and mingled with mouthwatering salinity. Glossy and expansive, yet refreshing and not at all heavy.

Rosé wine. Carnuntum, Austria. Sustainable. 70% Zweigelt, 20% Blaufrankisch, 10% Cabernet Sauvignon. Pale brilliant orange. Orange pith, cherry pit and succulent herbs on the incisive nose and in the mouth. Textured and tightly focused, carrying no excess weight; a hint of white pepper adds spicy lift and cut. Closes nervy and tight, with a lingering suggestion of anise.

White wine. Wachau, Austria. Sustainable. 100% Grüner Veltliner. Sourced from different vineyards around Wösendorf (Kollmitz, Angern and Postaller), was handpicked between October 14 and 19. This is a bright and refreshing Grüner for early consumption. The wine has balance and tension; expect minerality and flavors of white peach, citrus, and fines herbs. Try pairing it with vegetable dishes like frisée salad, or chilled asparagus with vinaigrette. It would also pair well with fish like trout or flounder.