Austria

Weygandt imports from Austria.
94 products
  • $17.00

    White wine. Kamptal, Austria. Sustainable. 100% Gruner Veltliner. From 20 to 30-year-old Gruner Veltliner vines planted on loess composed quartz, limestone and mica particles. This 12% abv early bottling displays levity as well as refreshment. Nips of garden cress and sea salt add complexity to a juicy, apply matrix of flavors.

  • $18.00

    Red wine. Rust, Austria. Sustainable. 100% Blaufränkisch. Rich aromas leap out of the glass: blackcurrants, and cherries with hints of lavender and spruce. An impressive, deep dark red, this Blaufränkisch is balanced, focused, and taut.

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  • $15.00

    White wine. Kamptal, Austria. Sustainable. 100% Roter Veltliner. A recent addition to the portfolio of Kurt Angerer, this class white Austrian grape variety is fresh and lively with a medium-weight body and beautiful flavor. A exceptionally versatile and food-friendly wine.

  • $17.00

    White wine. Wagram, Austria. Biodynamic. 100% Gruner Veltliner. A blend of different vines and soil makes this cuvée lighter, but with plenty of complexity and character. Delightful bouquet of honeysuckle and tropical fruit. Pineapple, orange, and green fruit on the palate, followed by a medium-length, pleasantly acidic finish. An elite Grüner at a bargain price-point.

  • $13.00

    White wine. Carnuntum, Austria. 100% Gruner Veltliner. Sustainable. Fermented and aged entirely in stainless steel tanks for a fresh, fruit driven style. Appetizing aromas of ripe, yellow pear dances on the nose. The palate tones this down and brings slight lemon flavors into play, with a touch of spritz and a slender, fresh, clean body.

  • $23.00

    White wine. Kamptal, Austria. Sustainable. 100% Roter Veltliner. Medium golden-yellow; with air, the nose delivers a basket full of fruit if served not too cool: pears, apples, gooseberries, greengages and a little bit of mango, mingling with a fresh bunch of herbs—amazingly deep and multi-faceted aromas. On the palate this is succulent, exuding flavors as clear as spring water. Drifts along endlessly, yet has you immediately want another glass. Again, proof of how wonderfully Roter Veltliner can taste. Forget Chablis, choose this one to go with your oysters.

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  • $22.00

    Red wine. Wagram, Austria. Biodynamic. 100% Pinot Noir. Opens with a clear, pure, fresh and elegant fruity bouquet of dark cherries intertwined with floral aromas. Medium-bodied, fresh and mineral on the palate, with lovely notes of spice and leather. This is a precise, refreshing, approachable Pinot Noir with stunning vitality and subtle tannins. Excellent quality for the price.

  • $20.00

    White wine. Kamptal, Austria. Sustainable. 100% Riesling. Sourced from the primary rock terraces of Gaisberg and Heiligenstein. Harvested 4 weeks before the main harvest of the reserve wines. Fragrant hints of bergamot and Seville orange play enticingly on the nose of this beguiling wine. The palate amplifies those juicy, tart and lively flavors, sending them dancing into the finish. It's fresh, fruit-driven, dry and utterly delicious.