Austria

Weygandt imports from Austria.
83 products
  • $20.00
    White wine. Südsteiermark DAC, Austria. Organic. 100% Sauvignon Blanc. "Super clear and spicy as well as fine and coolish like a mountain stream on the bright and stony but also fruity-scented nose, the 2018 Südsteiermark Sauvignon Blanc is sourced from 55 separately fermented parcels and a wide range of soils and expositions. It is a remarkably lush and intense Sauvignon with a crystalline and salty, discreetly powerful character. The finish is pure, lean and tightly structured with phenolic grip and some grapefruit bitters. This Sauvignon makes up 25% to 30% of the annual total and is sourced from all South Styrian villages except for Eichberg, so it's predominantly built on limestone but also slate, sand, gravel and marl. Bottled and tasted in May 2019." — 90 Points, Stephen Reinhardt, Wine Advocate #245 (Oct. 2019)
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  • $115.00

    A sampler case of 6 wines from Austria—a great way to dive into some of Peter's recent finds and best values! This 6-pack includes one bottle of each of the following wines:

  • $15.00

    Rosé wine. Göttlesbrunn, Austria. Biodynamic. Made from Zweigelt, Blaufränkisch, Merlot, and Pinot Noir, this rosé is gently rounded and sure to be a crowd-pleaser. Given that it's a blend of grapes whose traits emerge to varying degrees in different years, every vintage of this cuvée is a little different, but always exciting and delicious.

  • $14.00

    Rosé wine. Wagram, Austria. Biodynamic. 80% Zweigelt, 10% Cabernet Sauvignon, 10% Merlot. Pinkish orange. Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.

  • $15.00

    White wine. Wagram, Austria. Biodynamic. 100% Gruner Veltliner. An entry-level Grüner sourced from younger vines on the Soellner estate. Crisp and light with plenty of lemon, lime, apple, and pear blossom against a subtle vegetal background. Refreshing, lively finish of wet stone, underripe mango, and a pleasant salinity. An excellent, captivating wine at this price point.

  • $25.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the Hoad vineyard in the Leithaberg DAC this is a beautiful rich wine. The Leitha mountains sit to the west of lake Neusiedl and the grapes benefit from the warm winds that come off the lake for ripeness and the cool temperatures at night to promote acidity. The result is a harmonious blaufrankish with cherry, plum, and boysenberry fruit, warm baking spices and a hint of kirsch. This would match nicely with a seared duck breast or venison tenderloin.

  • $15.00

    White wine. Kamptal, Austria. Sustainable. 100% Roter Veltliner. A recent addition to the portfolio of Kurt Angerer, this class white Austrian grape variety is fresh and lively with a medium-weight body and beautiful flavor. A exceptionally versatile and food-friendly wine.

  • $18.00

    Red wine. Rust, Austria. Sustainable. 100% Blaufränkisch. Rich aromas leap out of the glass: blackcurrants, and cherries with hints of lavender and spruce. An impressive, deep dark red, this Blaufränkisch is balanced, focused, and taut.