Austria

Weygandt imports from Austria.
39 products
  • $40.00

    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. Produced from the Hoad vineyard in the Leithaberg DAC this is a beautiful rich wine. The Leitha mountains sit to the west of lake Neusiedl and the grapes benefit from the warm winds that come off the lake for ripeness and the cool temperatures at night to promote acidity. The result is a harmonious blaufrankish with cherry, plum, and boysenberry fruit, warm baking spices and a hint of kirsch. This would match nicely with a seared duck breast or venison tenderloin.

  • $53.00
    White wine. Wachau, Austria. Sustainable. 100% Grüner Veltliner. "Scents and juicy palate presence of ripe apple, pear, grapefruit and quince could come from a Riesling. But this wine’s formidable body, glycerol-rich feel, and darkly brooding variations on site-typical mineral and spice – ash, crushed stone, Burley tobacco, peat, chard, black pepper – are decidedly Grüner Veltliner. The multifaceted, seriously sustained finish successfully integrates apple seed bitterness and doesn’t neglect its duty to refresh." — 92-93 Points, David Schildknecht, Vinous (Feb. 2017)
  • $17.00

    White wine. Kamptal, Austria. Sustainable. 100% Roter Veltliner. A recent addition to the portfolio of Kurt Angerer, this class white Austrian grape variety is fresh and lively with a medium-weight body and beautiful flavor. A exceptionally versatile and food-friendly wine.

  • $18.00
    Red wine. Sudburgenland, Austria. Organic. 100% Blaufränkisch. "From vineyards close to the board of Hungary, the 2014 Blaufränkisch K Konigsberg is a gorgeous wine that comes from 40-year-old vines and a mix of slate and limestone soils. This beauty gives up lots of black cherry and blackberry fruit intermixed with notions of rose petals and an incredible wet granite-like minerality and earthiness. Elegant and layered on the palate, with ultra-fine tannin and a great finish, it’s a beautiful red I’d happily drink anytime over the coming 4-6 years." — 91 Points, Jeb Dunnuck (Nov. 2017)
  • $20.00
    White wine. Wachau, Austria. Sustainable. 100% Grüner Veltliner. "With a satiny texture and a palpable sense of extract-richness, this features lima bean, lime and muskmelon in a brightly juicy, subtly earthy performance that – as has often been the case – lacks quite the buoyancy or clarity of the corresponding and ostensibly lesser Frauenweingarten. But it’s nonetheless delightful stuff, with an undertone of wet stone serving to set off the legume and succulent fruit flavors on the soothingly lingering finish." — 89 Points, David Schildknecht, Vinous (Dec. 2018)
  • $55.00
    White wine. Wachau, Austria. Sustainable. 100% Riesling. "Herbal, with bright, ripe fruit aromas and some flinty notes on the nose, the 2017 Ried Setzberg Riesling Smaragd is a full-bodied, well structured and mineral wine with good freshness and some slightly bitter phenols on the fruity finish. Elegant and fresh but neither very long nor highly complex. Picked on October 25. 13.5% alcohol. Tasted September 2018." — 90 Points, Stephen Reinhardt, Wine Advocate #240 (Dec. 2018)
  • $38.00
    White wine. Wachau, Austria. Sustainable. 100% Riesling. "The 2017 Riesling Steinterrassen Federspiel is clear, fresh and spicy on the well-concentrated nose. It has lots of sur lie notes on the nose and palate. Ripe, bright fruit aromas with lemon and stony notes lead to a medium-bodied, round, fruity, lovely, intense but also piquant and refreshing palate with a stimulatingly salty finish. Very elegant, clear and fresh with lots of character and grip. Picked October 4 and 11. 12.5% alcohol. Tasted September 2018." — 90 Points, Stephen Reinhardt, Wine Advocate #240 (Dec. 2018)
  • $56.00
    White wine. Wachau, Austria. Sustainable. 100% Grüner Veltliner. "The 2017 Ried Axpoint Grüner Veltliner Smaragd is ripe and very elegant on the nose. Very rich and juicy on the palate, this is a powerful, piquant and salty Vetliner with stimulating salinity and crystalline finesse. Tasted in Spitz, September 2018." — 92 Points, Stephen Reinhardt, Wine Advocate #240 (Dec. 2018)