Red wine. Göttlesbrunn, Austria. Biodynamic. 50% Blaufrankisch, 50% Merlot. Hand-harvested, destemmed, and fermented with natural yeast in an open fermentor. After fermentation, stored in used barriques and big oak barrels for 11 months. Ruby red color. Elegant bouquet. Smooth and well balanced on the palate.

White wine. Kamptal, Austria. Sustainable. 100% Gruner Veltliner

White wine. Austria. Sustainable. 35% Grüner Veltliner, 20% Riesling, 15% Weißburgunder, 10% Welschriesling, 10% Neuburger, 5% Chardonnay, 5% Traminer. Complex bouquet of grapefruit, yellow apple, and pineapple, alongside smoky notes and spiced-tinged accents. Juicy and balanced on the palate, with flavors of melon, crisp acidity, and good drinking flow. Mineral-laden finish with excellent aging potential.

White wine. Göttlesbrunn, Austria. Biodynamic. 100% Harslevelu. Made from an ancient Austro-Hungarian variety, which Birgit has planted (over-grafted) on a .5 ha parcel. A layered bouquet with aromas of hay, almonds, prunes, and lime blossom. Fresh and elegant on the palate, different and complex, with a lovely finish. A wine that gets better with every sip.

Red wine. Rust, Austria. Sustainable. 100% Blaufränkisch. Rich aromas leap out of the glass: blackcurrants, and cherries with hints of lavender and spruce. An impressive, deep dark red, this Blaufränkisch is balanced, focused, and taut.

White wine. Austria. Sustainable. 100% Riesling. A light, refreshing wine with flavors and aromas of orange zest, Grand Marnier, dried apricots, and marzipan. Creamy and round on the palate, with excellent acidity, tantalizing minerality, and a slightly peppery finish. Very food friendly.