Collection: Burgundy

Weygandt imports from Burgundy.
95 products
  • Chateau de La Greffiere Bourgogne Rouge Pinot Noir 2018
    $21.00

    Red wine. Mâconnais, Burgundy, France. Sustainable. 100% Pinot Noir. Crimson in color, with plenty of ripe cherry on the bouquet. On the palate, this wine is simple, juicy, soft and feminine without being too light. Medium-bodied and delicately balanced, with red and black cherry nuances and a complex, earthy finish.

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  • Domaine Marc Cameron Bourgogne Tonnerre 'Sagara' 2018
    $19.00

    White wine. Tonnerre, Burgundy, France. Sustainable. 100% Chardonnay. Eye-popping bouquet full of green apple, pear, and apricot. Well balanced on the palate, with a lush creaminess juxtaposed by keen acidity. Lovely tropical notes on the medium-length finish. A sterling wine at this price point.

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  • Domaine Testut Chablis Cote de Brechain 2018
    $27.00

    White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. A complex Chablis made from 45-year-old vines grown on a clay-limestone vineyard facing the venerable Blanchot Grand Cru vineyard. This wine possesses a beautiful mineral structure, which allows it to maintain its freshness for several years.

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  • Domaine Servin Petit Chablis 'Sur Les Clos' 2018
    $24.00
    White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. "The 2017 Petit Chablis Sur Les Clos is a success, wafting from the glass with fragrant aromas of peach, white flowers and green apple. On the palate, it's medium-bodied, pure and glossy, with tangy acids and a nice core of fruit. Charming and accessible, it should drink well on release. The name Sur Les Clos denotes its origin from vines planted on the plateau above the grand cru slope—a site that's the source for many of the appellation's best examples." — 87 Points, William Kelley, The Wine Advocate (Aug. 2018)
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  • Domaine Rapet Pére & Fils Bourgogne Blanc 2017
    $22.00
    White wine. Burgundy, France. Sustainable. 100% Chardonnay. "The 2017 Bourgogne Blanc from Domaine Rapet is a very strong example of its level, with superb mineral drive that is not always part of the equation at this level. The complex and vibrant bouquet offers up scents of lemon, apple, chalky minerality, a touch of paraffin, dried flowers and a whisper of vanillin oak. On the palate the wine is bright, full-bodied and focused, with an excellent core, lovely soil signature, zesty acids and impressive length and grip on the finish. Fine juice." — 89 Points, John Gilman, View From the Cellar #85 (January/February 2020)
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  • William Charriat Irancy 2013
    $25.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. From vines with an average age of 30 years, though some plantings are over 85-years-old. The soils are clay limestone and while not certified, William practices biodynamic viticulture. Natural fermentation using only indigenous. This wine sees no new oak. Fragrant red cherries and wild strawberry mixed with subtle forest floor scents. The palate is fresh and clean with fine tannin.

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  • Domaine des Moirots Givry Blanc 2017
    $24.00

    White wine. Côte Chalonnaise, Burgundy, France. Sustainable. 100% Chardonnay. Pale gold, rather open and fairly rich wine with plenty of fresh, balanced acidity and a savory mineral spine. This is a classically styled white Burgundy from the Côte Chalonnaise, the region just to the south of the Côte de Beaune. While you could go upscale and drink this with a butter-poached lobster tail, it is versatile enough to drink as an aperitif.

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  • Domaine Philippe Charlopin Bourgogne Rouge 2015
    $38.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. The 2015 Bourgogne Pinot Noir, from vines located in Marsannay and Gevrey, has a deep color. It offers cranberry and black cherry scents on the nose, a little more extracted than others. The palate is medium-bodied with sweet red cherry and mulberry fruit, fine acidity with nice rounded finish. Try this wine with the classic boeuf bourgignon, or a grilled pork chop with a cherry gastrique.

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