Collection: Burgundy

Weygandt imports from Burgundy.
40 products
  • Philippe Jouan Gevrey Chambertin Aux Echezeaux 2016
    $80.00

    Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir.

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  • Philippe Jouan Coteaux Bourguignon 2016
    $25.00

    Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir.

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  • Philippe Jouan Clos St. Denis Grand Cru 2016
    $250.00
    Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Clos Saint-Denis Grand Cru wafts from the glass with a glorious bouquet of dark berries, rose petals, candied peel, rich soil and dark chocolate. On the palate, the wine is full-bodied, ample and layered, with excellent concentration, satiny tannins and a fleshy core of succulent and pure fruit, concluding with a long, precise finish. It's a bit sappier than the richer, more gourmand 2015 rendition but the two wines are similar in ultimate quality." — 95 Points, William Kelley, The Wine Advocate (Jan. 2019)
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  • Philippe Jouan Chambolle-Musigny 2016
    $80.00

    Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir.

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  • Jean-Pierre Guyon Chorey Les Beaune "Les Bons Ores" 2015
    $45.00

    Red wine. Côte de Beaune, Burgundy, France. Organic. 100% Pinot Noir. Produced from 100-plus-year-old vines located on the boundary of Aloxe-Corton. 100% whole cluster fermentation with only minimal sulphur added 8-10 months following the harvest. Lovely focus and purity on the nose, with well-defined aromas of red flowers, strawberry and dark cherry fruit. The palate is fresh with fine tannin and flavors to match the nose. This wine boasts surprising depth for its appellation.

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  • Domaine Philippe Charlopin Pernand Vergelesses Blanc Les Pins 2015
    $45.00
    White wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Chardonnay. “The 2015 Pernand-Vergelesses Blanc Village has a commendable bouquet, one that I prefer to the Marsannay and Fixin Blanc: better delineation and more terroir expression in situ. The palate is well balanced with tropical notes on the entry (pineapple and mango), nicely balanced with a touch of salinity on the finish. Glug this down over the next 3-4 years." — 86-88 Points, Neal Martin, The Wine Advocate #224 (Dec. 2016)
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  • Domaine Michel Caillot Meursault 2013
    $40.00

    White wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Chardonnay. Produced from several village level parcels with vines ranging in age from 25-70 years old. Fermentation in oak barrel (20% new) using only natural yeasts. The cellar is so cold that primary fermentation lasts until April and malolactic fermentation the next summer. As a result, the wines are released almost two years after most other white Burgundies. The 2013 Meursault has an attractive nose of grapefruit and lime, with hints of peach that develop in the glass. The palate is fresh on the entry with Granny Smith apple and a flowing, quite spicy finish. This is a well-crafted village Meursault to enjoy now and over several years.

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  • Domaine Marc Cameron Bourgogne Epineuil 2016
    $28.00

    Red wine. Tonnerre, Burgundy, France. Sustainable. 100% Pinot Noir. A potent bouquet of cherry and cranberry. On the palate, the wine starts off on a slightly sweet note, before revealing layered flavors of Morello cherry, blood orange, dried apricot, and cassis. A generous wine with excellent depth and sophistication from a relatively unknown corner of Burgundy.

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