Collection: Burgundy

Weygandt imports from Burgundy.
106 products
  • Domaine Philippe Charlopin Bourgogne Rouge 2015
    $38.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. The 2015 Bourgogne Pinot Noir, from vines located in Marsannay and Gevrey, has a deep color. It offers cranberry and black cherry scents on the nose, a little more extracted than others. The palate is medium-bodied with sweet red cherry and mulberry fruit, fine acidity with nice rounded finish. Try this wine with the classic boeuf bourgignon, or a grilled pork chop with a cherry gastrique.

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  • Domaine des Moirots Givry Blanc 2017
    $24.00

    White wine. Côte Chalonnaise, Burgundy, France. Sustainable. 100% Chardonnay. Pale gold, rather open and fairly rich wine with plenty of fresh, balanced acidity and a savory mineral spine. This is a classically styled white Burgundy from the Côte Chalonnaise, the region just to the south of the Côte de Beaune. While you could go upscale and drink this with a butter-poached lobster tail, it is versatile enough to drink as an aperitif.

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  • Domaine Michel Juillot Mercurey Clos du Roi Rouge 2016
    $41.00
    Red wine. Côte Chalonnaise, Burgundy, France. Sustainable. 100% Pinot Noir. "The Clos du Roi premier cur bottling from Laurent Juillot is also planted with a range of vine ages, as the parcels were planted at the same time as those in the Clos des Barraults (1972, 1980 and 1995). The wine sees thirty-five percent new oak during its elevage and the 2017 shows off a marvelously refined bouquet of red and black cherries, a bit of pomegranate, a very complex base of soil, a lovely mix of gentle spices, pigeon, fresh thyme, bonfire and cedar. On the palate the wine is pure, full-bodied, tangy and structured, with excellent mid-palate depth, fine focus and grip, ripe tannins and a long, vibrant and still very youthful finish. This will be the best of a very, very strong range of premier cru reds from Laurent in 2017, but it will also need the most time in the cellar to blossom. 2027-2065+." — 92+ Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • William Charriat Irancy 2013
    $25.00

    Red wine. Burgundy, France. Sustainable. 100% Pinot Noir. From vines with an average age of 30 years, though some plantings are over 85-years-old. The soils are clay limestone and while not certified, William practices biodynamic viticulture. Natural fermentation using only indigenous. This wine sees no new oak. Fragrant red cherries and wild strawberry mixed with subtle forest floor scents. The palate is fresh and clean with fine tannin.

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  • Domaine des Moirots Givry 1er Cru A Vigne Rouge 2016
    $40.00
    Red wine. Côte Chalonnaise, Burgundy, France. Sustainable. 100% Pinot Noir. "Denizot's flagship red, the 2016 Givry 1er Cru A Vigne Rouge exhibits a rich bouquet of cassis, sweet red berries and plums. On the palate, it's medium-bodied, velvety and layered, with good depth and concentration, structured around fine-grained tannins. The only other source of this particular Givry premier cru is Denizot's friend François Lumpp." — 91 Points, William Kelley, The Wine Advocate (July 2018)
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  • Burgundy Collector's 3-Pack
    $165.00

    A Collector's 3-Pack of Rieslings from elite Burgundy winemakers in Meursault, Santenay & Chassagne-Montrachet! This 3-pack includes one bottle of each of the following wines:

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  • Chateau de La Greffiere Bourgogne Rouge Pinot Noir 2018
    $21.00

    Red wine. Mâconnais, Burgundy, France. Sustainable. 100% Pinot Noir. Crimson in color, with plenty of ripe cherry on the bouquet. On the palate, this wine is simple, juicy, soft and feminine without being too light. Medium-bodied and delicately balanced, with red and black cherry nuances and a complex, earthy finish.

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  • Chateau de la Greffiere Saint Veran 2017
    $20.00

    White wine. Mâconnais, Burgundy, France. Sustainable. 100% Chardonnay. From a 2.6ha parcel of 25-year-old Chardonnay vines. The nose is pure and offers up scents of apple, white peach, Mâconnais toast, almonds and a lovely base of chalky soil tones. On the palate the wine is deep, full-bodied and nicely structured, with a fine core, bright acids and very good length and grip on the still slightly youthful finish.

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