Collection: Burgundy

Weygandt imports from Burgundy.
72 products
  • Bernard & Thierry Glantenay Puligny-Montrachet 1er Cru Les Folatieres 2016
    $95.00
    White wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Chardonnay. "The 2016 Puligny Montrachet 1er Cru les Folatieres was only slightly touched by the frost, losing around 15% of the crop. Taken directly from tank without fining, it has a straightforward bouquet of red apple, lime and a touch of wild honey that is just missing the tension and mineralité of the 2014 for example. The palate is well balanced with a fine bead of acidity, nothing deep or excessively complex here but agreeable tension on the granitic finish that just cuts away abruptly. It should find a little more persistence once in bottle at the beginning of January." — 87-89 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Pommard 1er Cru Les Rugiens 2016
    $104.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Pommard 1er Cru les Rugiens contains 30% whole-bunch fruit this year, less than the Volnay Caillerets. It is much more backward, reticent on the nose by comparison, tightly wound with attractive undergrowth scents interwoven into the dusky black fruit. It gradually opens but never pulls out the throttle. The palate is very well balanced with a fleshy, silky-textured opening. The stem addition is just right—lending freshness and yet never dominating the flavors, while the finish is very focused with a tang of soy on the aftertaste that urges you to return and take another sip. Excellent. This is a Pommard that should mature well over the next decade and drink over two." — 91-93 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Pommard 1er Cru Les Saussiles 2016
    $94.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Pommard 1er Cru les Saucilles is blended with 30% whole-bunch fruit this year. This has a feisty bouquet with macerated small black cherries that are just given a lift by the VA. The aromatics seem to calm down with aeration and eventually find their groove, becoming more harmonious and with that volatility ebbing away. The palate is medium-bodied with fine tannin that feels more supple than the Volnay Caillerets. This is harmonious in the mouth with hints of oyster shell tincturing that black fruit toward the linear finish. Give this three or four years at least so that it fills out on the finish. Good potential here and certainly this is a Pommard with plenty of freshness." — 90-92 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Pommard Les Riottes 2016
    $65.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Pommard les Riottes was completely destemmed and matured in used oak. It has quite a perfumed and elegant bouquet with blackberry, bilberry and smoky aromas, gentle but harmonious. The palate is looking promising with crisp and taut tannin, very well-judged acidity and a satisfying sucrosity toward the brisk finish tinged with blue fruit. This seems to improve in the glass and ends up being a really quite wonderful village cru." — 89-91 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Volnay 1er Cru Les Caillerets 2016
    $104.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Volnay 1er Cru Les Caillerets has two-thirds whole-bunch fruit (it was two-thirds the previous vintage). The stem addition enhanced the complexity of the aromatics with upfront blackberry and raspberry fruit laced with sous bois, tobacco and slate-like aromas. The palate is medium-bodied with plenty of energy and tension. I love the balance here, the spiciness that begins on the back palate and ends up at the front, chaperoned by a lovely saltiness that leaves you wanting more. What a superb Volnay this is. It comes highly recommended." — 92-94 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Volnay 1er Cru Clos des Chenes 2016
    $95.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Volnay 1er Cru Clos des Chenes comprises only older, 80-year-old vines that were whole bunch, around one-third of the blend, and the younger vines that were destemmed. It has quite a spicy nose with hints of Moroccan spices filtering through the red and black fruit and hints of sandalwood and sage. The palate is very poised on the entry with fine but firm tannin that lends it a Pommard-like personality. I like the salinity of this Volnay that gets the saliva glands flowing, crisp with an oyster shell finish that is not persistent but just very precise. It just needs a little more finesse to develop with time." — 90-92 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Volnay 1er Cru Les Santenots 2016
    $84.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2016 Volnay 1er Cru Les Santenots, which is completely destemmed, has a clean and precise bouquet with scents of blackcurrant pastilles, crushed violet and wet limestone aromas that feel harmonious. The palate is medium-bodied with grainy tannin, well-judged acidity, almost Pommard-like terseness at first but then the final third offers genuine energy and tension with a welcome pinch of white pepper right on the finish. Excellent—this may even surpass the 2015." — 91-93 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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  • Bernard & Thierry Glantenay Volnay 2016
    $57.00
    Red wine. Côte de Beaune, Burgundy, France. Sustainable. 100% Pinot Noir. "One-third of the 2016 Volnay Village consists of whatever could be rescued from the three premier crus this year. As such, it has a powerful and ambitious bouquet with feisty blackberry and blueberry fruit laced with spices, perhaps just showing a little VA here. The palate is medium-bodied with crunchy black fruit, a healthy dash of cracked black pepper and a penetrating finish." — 87-89 Points, Neal Martin, Wine Advocate #234 (Dec. 2017)
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