Collection: Cold Whites

We have stocked our fridge with a limited selection of cool, fresh whites and rosés perfect for the summer heat!
11 products
  • San Giovanni Prosecco Superiore D.O.C.G. Brut Valdobbiadene NV
    $19.00

    Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.

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  • Boal de Arousa Albariño 2019
    $15.00

    White Wine. Galicia, Rías Baixas, Spain. 100% Albariño. Sustainable. Pale yellow with a green tinge. A multi-layered nose of ripe citrus fruits, ginger, minerals, and a touch of smoke. Impressive depth and energy on the palate with flavors of lemon and honeysuckle, framed nicely by a juicy acidity. Lengthy, focused, and pleasantly bitter finish with distinct minerality.

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  • Domaine Font Mars Picpoul de Pinet 2019
    $14.00

    White wine. Languedoc, France. Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

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  • Domaine Desire Petit Cremant du Jura Rose
    $24.00

    100% Pinot Noir. Produced from 22-year-old Pinot Noir vines planted on soils of blue loam and grey shale covered with limestone pebbles. Subtle black cherry, spiced almond and yeast aromas emanate from this 100% Pinot Noir Cremant. Offers supple flavors of orange zest, brioche and minerals. Elegant, finely spiced and bone-dry, with an impression of extract providing a note of gentle cherry fruit.

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  • Domaine de Beauregard Muscadet Sevre et Maine Sur Lie 2018
    $13.00
    White wine. Loire Valley, France. Sustainable. 100% Melon de Bourgogne. "The 2018 Muscadet et Sèvre Maine “Sur Lies” from Laurent Grégoire at Domaine de Beauregard is produced from vines that range from thirty to forty years of age. The wine offers up a bright and nicely concentrated nose of lemon, breadfruit, a gentle touch of leesiness, a beautifully complex base of minerality and a topnote of dried flowers. On the palate the wine is even more expressive than the nose suggests, with a full- bodied, rock solid format that shows excellent cut, complexity and grip and a long, minerally and snappy finish. This is a first class example of Muscadet! 2020-2035." — 91+ Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Familia Carvalho-Martins Golpe Blanc 2017
    $16.00

    White wine. Douro Superior, Portugal. Sustainable. 80% Rabigato, 10% Voisinho, 10% Gouveio. Made from three indigenous Portuguese white grapes. Of the three only Gouveio goes by a different name (Godello) in other countries. This is a nicely balanced wine with a medium to full body, high acidity and bright aromatics keep the wine light on palate. Look for flavors of orchard fruit, herbs, and citrus. This is a wine to match with poultry and fish dishes, particularly roasted chicken.

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  • Champagne Herbert Beaufort Brut Carte d'Or Grand Cru NV
    $43.00
    Sparkling wine. Champagne, France. Sustainable. 90% Pinor Noir, 10% Chardonnay. "The NV Champagne Brut Grand Cru Carte d'Or (90/10 Pinot Noir and Chardonnay) is a fine, elegant, impressive Champagne that offers notable richness in its ripe orchard fruits, brioche, yeast and spice-laced aromas and flavors. With an impressive mix of both elegance and power, it’s drinking beautifully today but is going to evolve gracefully for at least 4-5 years." — 91 Points, Jeb Dunnuck (Aug. 2017)
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  • Domaine Michel Juillot Bourgogne Blanc 2017
    $23.00

    White wine. Côte Chalonnaise, Burgundy, France. Sustainable. 100% Chardonnay. From 25 and 40-year-old vines planted on soils of clay limestone, marl and sand with flint quartz. Fermentation in 50% oak cask and 50% foudre. Aged 9 months in oak cask (5% new) and malolactic fermentation fully completed. A fruity and fresh nose speaks primarily of pear and apricot. Good mid-palate presence with delicious and citrus-inflected flavors that culminate in a clean and dry finish.

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