Markowitsch Carnuntum Cuvee 2019
Red wine. Carnuntum, Austria. 80% Zweigelt, 10% Blaufrankisch, 10% Pinot Noir. Sustainable. This estate red wine shows the typical character of the indigenous red grapes of Carnuntum; Zweigelt, Blaufränkisch and Pinot Noir. It's an elegant fruit driven red wine for any occasion. After fermentation in stainless steel tanks and 14 days of maceration time, the wine rests for malolactic fermentation and is aged for several months in big oak vats.