The sleepy village of Bué is home to some of the Sancerre region's finest terroirs. It's also home to Gerard and Pierre Morin, a passionate father-son duo who have been modestly producing top-notch wines for decades.
Peter Weygandt began importing Gerard Morin's wines 25 years ago. Now, Pierre is the principal winemaker, though his father's passion means you can still find him lending a hand with the vines and in the cellar.
The wines have only become better over this decades long relationship.