White wine. Piedmont, Italy. Sustainable. 100% Nascetta. Produced from 7 to 10-year-old vines of this nearly forgotten, indigenous variety and aged 6 months in amphora. Smoke, peach, nectarine and petrol are some of the many notes that flesh out in the glass. Rich and viscous in texture, with tremendous depth and plenty of personality.

Red wine. Piedmont, Italy. Sustainable. 100% Dolcetto. Produced from 30-year-old vines planted on clay-limestone soils. Grapes are entirely hand harvested and fermented in stainless steel tanks. Matured 8 months in stainless steel prior to bottling. Smooth, supple and silky, with notable palate presence and terrific balance. Dark cherry, plum, blueberry and spice notes abound in a racy, forward Dolcetto to drink now and over the next few years.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera. A terrific everyday drinking wine. Crushed flowers, spices and raspberries are some of the notes of the notes that emerge from this fleshy, midweight Barbera. Layers of perfumed fruit flow effortlessly to the silky finish.

Red wine. Piedmont, Italy. Sustainable. 100% Pelaverga. Soft cherry red color. An intensely floral and aromatic bouquet. Flavors and aromas of wild strawberry, alongside with clear spicy notes of pink pepper. Delicate and fine on the palate.

Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Intensely aromatic bouquet of cherry, blood orange, violet, and marzipan. A touch of sweetness on the palate with medium-plus acidity and distinct tannins. Full, round flavors of plum and vanilla. A wine that is both forceful and elegant.