Collection: First Friday Wines

On the First Friday of every month, we host a tasting and sale featuring a new line-up of wines available at close-out prices. These are limited-availability selections from our portfolio producers that won't be on our shelves for much longer—so act fast and stock up while you still can!
2 products
  • Domaine des Soulanes Kaya Blanc 2017

    White wine. Roussillon, France. Organic. 30% Grenache Gris, 30% Grenache Blanc, 20% Carignan Blanc, 20% Carignan Gris. Produced from 65-year-old vines planted on soils of clay and granite scree. Fermented and aged on the fine lees with batonnage in 50% oak barrels (2 vintages-used) and 50% stainless steel tank. Look for aromas and flavors of citrus and stone fruits, with a hint of earth. The wine is medium bodied and round, but with enough acidity to give it a crisp finish. Pair this wine with richer fish dishes like a cioppino or grilled swordfish.

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  • Domaine Guerrin Saint Veran 'Le Clos Vessats' 2017
    White wine. Mâconnais, Burgundy, France. Sustainable. 100% Chardonnay. "The 2017 Saint-Véran 'Le Clos Vessats' from Domaine Guerrin et Fils in Vergisson is their younger vine bottling from this appellation, as this two hectare Clos is planted with fifteen year-old vines. However, the vineyard is steep and faces southwest in exposition, giving good mid-palate stuffing from these younger vines. The 2017 version is very pretty and quite classic in profile, offering up scents of apple, toasty soil elements, a touch of hazelnut, white flowers and a hint of orange peel in the upper register. On the palate the wine is bright, focused and full-bodied, with a good core, zesty acids and very good grip and soil signature on the long finish. This is ready to drink right out of the blocks, but clearly has the balance to also age quite nicely." — 89 Points, John Gilman, View from the Cellar #79 (Jan./Feb. 2019)
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