Red wine. Languedoc, France. Biodynamic. 40% Grenache, 30% Syrah, 20% Carignan, 10% Mourvèdre. A devastating hail storm destroyed nearly 100% of Clos Marie's 2016 vintage. Thus the "Les Trois Saisons" was born; a blend of estate fruit not destroyed by hail, purchased grapes and grapes donated by winegrower friends. Red berry notes, spring flowers and hints of smoke. Medium-bodied, fresh and lively, with mid-weight depth and richness, yet with impeccable balance and purity.

White wine. Roussillon, France. Organic. 30% Grenache Gris, 30% Grenache Blanc, 20% Carignan Blanc, 20% Carignan Gris. Produced from 65-year-old vines planted on soils of clay and granite scree. Fermented and aged on the fine lees with batonnage in 50% oak barrels (2 vintages-used) and 50% stainless steel tank. Look for aromas and flavors of citrus and stone fruits, with a hint of earth. The wine is medium bodied and round, but with enough acidity to give it a crisp finish. Pair this wine with richer fish dishes like a cioppino or grilled swordfish.

Red wine. Roussillon, France. Organic. 30% Syrah, 30% Grenache, 40% Carignan. A blend of Grenache, Carignan, and Syrah bursting with flavors and aromas of blackberries, raspberries, and spices. An excellent pairing for everything from ripe cheese, to pasta, to a hearty cassoulet.