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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Domaine Guerrin Saint Veran 'Le Clos Vessats' 2017

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$20.00
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White wine. Mâconnais, Burgundy, France. Sustainable. 100% Chardonnay. "The 2017 Saint-Véran 'Le Clos Vessats' from Domaine Guerrin et Fils in Vergisson is their younger vine bottling from this appellation, as this two hectare Clos is planted with fifteen year-old vines. However, the vineyard is steep and faces southwest in exposition, giving good mid-palate stuffing from these younger vines. The 2017 version is very pretty and quite classic in profile, offering up scents of apple, toasty soil elements, a touch of hazelnut, white flowers and a hint of orange peel in the upper register. On the palate the wine is bright, focused and full-bodied, with a good core, zesty acids and very good grip and soil signature on the long finish. This is ready to drink right out of the blocks, but clearly has the balance to also age quite nicely." — 89 Points, John Gilman, View from the Cellar #79 (Jan./Feb. 2019)