Collection: Germany

Weygandt imports from the Germany.
16 products
  • Peter Jakob Kuhn Hallgarten Rheinschiefer Riesling 2018
    $26.00

    White wine. Rheingau, Germany. Biodynamic. 100% Riesling. A striking and aromatic bouquet of lemon, sea breeze, and minerals. Extremely smooth on the palate, which overflows with juicy lemon and more minerality. Culminates in a sustained, lively finish.

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  • Peter Jakob Kuhn Riesling Sekt Brut 2013
    $28.00

    White wine. Rheingau, Germany. Biodynamic. 100% Riesling. A lovely and typically expressive bouquet with aromas of apple, pineapple, and dried flowers. Medium-full on the palate with bright acidity and impressive depth leading into a lengthy, impeccably balanced finish.

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  • Weingut Axel Pauly Riesling Feinherb Generations 2017
    $16.00

    White wine. Mosel, Germany. Sustainable. 100% Riesling. Delicately floral with lightly smoky citrus, everything very subtle but definite. Almost chewy in its fresh density. Plenty of fruit extract but also a fine fresh framework and underneath it all, a mineral finesse. Just-ripe apricot and gentle spice on the finish. Very pure and persistent.

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  • Weingut Weedenborn Sauvignon Blanc Trocken 2017
    $17.00

    White wine. Rheinhessen, Germany. Sustainable. 100% Sauvignon Blanc. Aromas of fresh mint, ripe grapefruit, and gooseberries. On the palate, there is an incredible mineral complexity. Precise notes of tropical fruit, ripe mango, papaya, and physalis. An opulent and elegant finish.

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  • Weingut Weedenborn Riesling Terra Rossa 2016
    $22.00

    White wine. Rheinhessen, Germany. Sustainable. 100% Riesling. A charming Riesling with power, elegance, and plenty of mineral, this wine grows on the special and rare Terra Rossa soil in the heart of the Westhofen Steingrube terroir. Focused, effortless, and bright, with aromas and flavors of peach, lemon, and honey supported by floral and saline undertones.

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  • Weingut Axel Pauly Trinkfluss Trocken 2017
    $15.00

    White wine. Mosel, Germany. Sustainable. 50% Weissburgunder, 30% Elbling, 20% Riesling. The vines range in age from 10 to 30 years old and are planted on steep terraces with soils of blue slate with river and terrace sediments. The grapes are entirely hand harvested. In the winery fermentation begins naturally using only indigenous yeasts. Clear and refreshing lemon fruit on the nose. On the palate, this is a medium-bodied, racy and powerful blend that improves in the glass after a short aeration.

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  • Weingut Hüls Riesling Steffensberg Dry 2015
    $30.00
    White wine. Mosel, Germany. Organic. 100% Riesling. "This dry-tasting bottling from Hüls’ oldest vines and best site delivers juicy, lusciously ripe white peach and nectarine on a silken-textured, substantial palate, brightly laced with fresh lemon and piquantly marked by their seeds as well as by smoky, bittersweet walnut. A sweet-saline, mineral-animal savor akin to lobster-shell reduction serves for mouthwatering intrigue on a long-lasting finish of utmost clarity and purity of fruit and polished to a degree not rivaled by other dry Hüls offerings of this vintage. It’s going to be exciting to follow this wine." — 93 Points, David Schildknecht, Vinous (June 2017)
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  • Weingut Hüls Riesling Schieferspiel Trocken 2016
    $23.00
    White wine. Mosel, Germany. Organic. 100% Riesling. "From a mixture of old vines with new selections from Nik Weis’s Wiltinger Schlangengraben, planted in the Kröver Kirchlay and Steffensberg, this legally trocken Riesling delivers a more sweetly ripe sense of fruit and a more succulent, luscious palate presence than does his basic bottling. Classic white peach and lime predominate. At the same time, it lives up to its terroir designation in a decisive sense of wet stone underpinnings and mouthwatering salinity. Like many other of the better 2016s, this combines a sense of stuffing with alcoholic levity." — 90 Points, David Schildknecht, Vinous (Jan. 2018)
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