White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2009 sitting atop clay soils with a west-facing exposure. Succulent, juicy pears, flowers, tobacco and anise all flesh out in this generous, gorgeous white. The aromas and flavors are on the bright side, but this is a white with more than enough body and shoulders to stand up to fairly rich foods.

White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2006 sitting atop calcareous white marl with south-facing exposure. Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored, with a persistent, citrus-tinged finish.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced from a 60-year-old vineyard. Temperature controlled fermentation followed by brief aging in tank. The age if the vines and the type of soil make it possible to produce a ready-to-drink wine with structure, but which retains its aromas and flavors after aging. Aromatic bouquet of black cherries, plum, and pepper. A fresh, beautifully balanced wine.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced partially from a 12-year-old vineyard and partially from a 35-year-old vineyard. Reddish purple. Deliciously straightforward, aromatic nose with notes of spice and tobacco. Structured and round on the palate, with fresh and harmonious flavors of red fruit, earth, and spice.

Red wine. Piedmont, Italy. Sustainable. 100% Grignolino. Produced from 65-year-old Grignolino vines planted on sandy white marls. The fine, delicate bouquet offers notes of brushwood and dried flowers, often accompanied by characteristic scents of white pepper. Lively and tart on the palate, but refined, with nice tannins and a hint of smoked almond on the finish.

White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed and undergo a short cold maceration before the juice is separated from the skins. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. A fine bouquet with nice intensity and persistence, offering slightly floral notes, with a fresh, smooth, graceful and well-structured palate.

White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. This simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Dark cherry, plum, spice, new leather and mocha abound. Rich, powerful and voluptuous to the core, the Superiore will appeal to those who enjoy opulent Barberas. This is another terrific showing from Olim Bauda.