Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Garnet red with purple hues. Bursts from the glass with racy dark fruit, spices and multiple layers of vibrant, incisive minerality. Nice balance of opulent fruit and minerality. This succulent, vibrant Barbera is a fabulous drink.

Rosé wine. Piemonte, Italy. Sustainable. 100% Nebbiolo. Deep pink. Classic Italian red berry flavors with delicate notes of spice, flower, and mineral. Impressively complex and silky on the palate, with a long and mouth-watering finish.

White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2006 sitting atop calcareous white marl with south-facing exposure. Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored, with a persistent, citrus-tinged finish.

Red wine. Piedmont, Italy. Sustainable. 100% Nebbiolo. Traditional vinification, using only indigenous yeasts, gentle extraction and aging in older Slovenian foudres. Lifted, precise and impeccable in its overall balance. Sweet floral notes meld into a core of dark stone fruits, lavender, menthol and sage. Dark, layered and inviting, this captures the essence of the Manzone house style.

Red wine. Montalcino, Tuscany, Italy. Sustainable. 100% Sangiovese. Produced from 9ha of estate vineyards located in the central hill area of Montalcino. Matured in very large 80hl oak barrels for 3 years of the DOCG mandated 5 year aging requirement. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely.

Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.

White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2009 sitting atop clay soils with a west-facing exposure. Succulent, juicy pears, flowers, tobacco and anise all flesh out in this generous, gorgeous white. The aromas and flavors are on the bright side, but this is a white with more than enough body and shoulders to stand up to fairly rich foods.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced from a 60-year-old vineyard. Temperature controlled fermentation followed by brief aging in tank. The age if the vines and the type of soil make it possible to produce a ready-to-drink wine with structure, but which retains its aromas and flavors after aging. Aromatic bouquet of black cherries, plum, and pepper. A fresh, beautifully balanced wine.