White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2006 sitting atop calcareous white marl with south-facing exposure. Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored, with a persistent, citrus-tinged finish.

Rosé wine. Piemonte, Italy. Sustainable. 100% Nebbiolo. Deep pink. Classic Italian red berry flavors with delicate notes of spice, flower, and mineral. Impressively complex and silky on the palate, with a long and mouth-watering finish.

Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.

White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2009 sitting atop clay soils with a west-facing exposure. Succulent, juicy pears, flowers, tobacco and anise all flesh out in this generous, gorgeous white. The aromas and flavors are on the bright side, but this is a white with more than enough body and shoulders to stand up to fairly rich foods.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced from a 60-year-old vineyard. Temperature controlled fermentation followed by brief aging in tank. The age if the vines and the type of soil make it possible to produce a ready-to-drink wine with structure, but which retains its aromas and flavors after aging. Aromatic bouquet of black cherries, plum, and pepper. A fresh, beautifully balanced wine.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced partially from a 12-year-old vineyard and partially from a 35-year-old vineyard. Reddish purple. Deliciously straightforward, aromatic nose with notes of spice and tobacco. Structured and round on the palate, with fresh and harmonious flavors of red fruit, earth, and spice.

Red wine. Lombardy, Italy. Organic. 80% Moradella, 20% Uva Rara. A blend of 80% Moradella and 20% Uva Rara from 1.2ha parcel of vines with a southwest exposition. The 2015 Rosso Il Moree IGT is a medium to full-bodied, complex red that has a touch of Amarone character in its ripe plum, baking spice, chocolate and tobacco-scented bouquet. It has solid richness and depth, yet stays nicely balanced and drinkable.

Red wine. Lombardy, Italy. Organic. 40% Barbera, 40% Croatina, 10% Uva Rara, 10% Vespolina. A 1ha parcel of 20 year old vines with a southeast exposition. Indigenous yeast fermentation in steel tanks with temperature control. The Buttafucco DOC requires all 4 grape varietals to be harvested and vinified simultaneously. Long, 45-day maceration. Matured in 15hL wooden barrel for 18 mouths. Vespolina (offering a peppery note), Uva rara and Croatina (both offering red fruit notes) are native to the area. Barbera gives bright acidity to the wine.