Red wine. Montalcino, Tuscany, Italy. Sustainable. 100% Sangiovese. Produced from 9ha of estate vineyards located in the central hill area of Montalcino. Matured in very large 80hl oak barrels for 3 years of the DOCG mandated 5 year aging requirement. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely.

Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Garnet red with purple hues. Bursts from the glass with racy dark fruit, spices and multiple layers of vibrant, incisive minerality. Nice balance of opulent fruit and minerality. This succulent, vibrant Barbera is a fabulous drink.

Rosé wine. Piemonte, Italy. Sustainable. 100% Nebbiolo. Deep pink. Classic Italian red berry flavors with delicate notes of spice, flower, and mineral. Impressively complex and silky on the palate, with a long and mouth-watering finish.

White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2006 sitting atop calcareous white marl with south-facing exposure. Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored, with a persistent, citrus-tinged finish.

Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 25-year old Nebbiolo vines planted on pure limestone soils. Grapes are entirely hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak cask. Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours add to the wine's inviting personality.

Red wine. Piedmont, Italy. Sustainable. 100% Nebbiolo. Traditional vinification, using only indigenous yeasts, gentle extraction and aging in older Slovenian foudres. Lifted, precise and impeccable in its overall balance. Sweet floral notes meld into a core of dark stone fruits, lavender, menthol and sage. Dark, layered and inviting, this captures the essence of the Manzone house style.

Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 50-year-old vines planted on the marl soils of La Morra. This is a site-specific expression that reflects the darker colors, aromatic intensity and firmer tannic structure that this vineyard is known for. On the palate the wine is rich, full and complex with harmonious tannins. Incredible length on the finish. Excellent!

Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.