Collection: Italy

Weygandt imports from Italy.
44 products
  • Memo Montepulciano d'Abruzzo DOC 2018
    $13.00

    Red wine. Chieti, Abruzzo, Italy. Sustainable. 100% Montepulciano. Dark ruby color. Aromas and flavors of raspberry, cherry, strawberry, toffee, and roses. Ample red fruit on the lively, luscious palate, with medium-plus acidity and a hint of sweetness. An excellent value Montepulciano.

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  • Tenuta Olim Bauda Barbera d'Asti D.O.C.G. 'La Villa' 2018
    $18.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Bright ruby red. This Barbera really delivers for the price. Aromas of raspberry, some coffee and chocolate. The palate is really fresh, with medium acid and tangy sour cherry fruit. The freshness of the fruit is key here as its tank fermentation lends to its brightness. Great with pizza, tomato-based dishes and pastas of any kind.

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  • Cantina Sorelli Chianti 2018
    $11.00

    Red wine. Dark ruby red color with glints of purple. Integrated. 100% Sangiovese. On the nose, medium intensity with aromas of strawberries, red cherries, cloves, and smoke. Dry and medium-bodied on the palate with harmonious tannins and concentrated flavors of strawberries and cherries. Solid length on the finish with lingering spiced notes, predominantly clove and cinnamon.

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  • San Giovanni Prosecco Superiore D.O.C.G. Brut Valdobbiadene NV
    $19.00

    Sparkling wine. Conegliano, Veneto, Italy. Sustainable. 100% Glera. High-pitched aromas of stone fruits, lime, and pears. There's good balance and energy to the flavors of lemon, white peach and green apple. A restrained style of Prosecco, with very nice balanced acidity that leaves the mouth feeling fresh and clean but that accentuates the impression of dryness on the surprisingly persistent finish.

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  • La Ca'Nova Barbera d'Alba D.O.C. 'Loreto' 2017
    $19.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera. A beautiful mid-weight wine with a good deal of aromatic nuance. Sweet tobacco, leather, spice, menthol and dried herbs are all beautifully delineated. Medium in body, with the elevated acidity that is such a signature of the vintage. Specifically, it is the interplay of the freshness of the vintage with the rich expression of fruit that is typical here that makes this wine so satisfying

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  • Manzone Langhe Nebbiolo 2017
    $31.00

    Red wine. Piedmont, Italy. Sustainable. 100% Nebbiolo. Traditional vinification, using only indigenous yeasts, gentle extraction and aging in older Slovenian foudres. Lifted, precise and impeccable in its overall balance. Sweet floral notes meld into a core of dark stone fruits, lavender, menthol and sage. Dark, layered and inviting, this captures the essence of the Manzone house style.

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  • Vigneti Boveri Giacomo Carassa 2017
    $15.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera sourced from a 60-year-old vineyard. Temperature controlled fermentation followed by brief aging in tank. The age if the vines and the type of soil make it possible to produce a ready-to-drink wine with structure, but which retains its aromas and flavors after aging. Aromatic bouquet of black cherries, plum, and pepper. A fresh, beautifully balanced wine.

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  • Vigneti Boveri Giacomo Piccolo Derthona 2018
    $17.00

    White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Light, bright straw yellow. Gives off an ample bouquet with notes of lemon, mint, and elderberry. On the palate, harmonious and medium-bodied, culminating in a lovely finish accented with notes of flint. Ideal as an aperitif or when paired with fish or vegetable appetizers.

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