Collection: Italy

Weygandt imports from Italy.
34 products
  • Tenuta Olim Bauda Gavi D.O.C.G. 2018
    $21.00

    White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. This simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

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  • Reverdito Langhe Nascetta D.O.C.G. 2018
    $18.00

    Red wine. Piedmont, Italy. Sustainable. 100% Nascetta. Produced from 7 to 10-year-old vines of this nearly forgotten, indigenous variety and aged 6 months in amphora. Smoke, peach, nectarine and petrol are some of the many notes that flesh out in the glass. Rich and viscous in texture, with tremendous depth and plenty of personality.

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  • Reverdito Barolo D.O.C.G. 2015
    $33.00

    Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 25-year old Nebbiolo vines planted on pure limestone soils. Grapes are entirely hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak cask. Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours add to the wine's inviting personality.

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  • Vigneti Boveri Giacomo Piccolo Derthona 2018
    $19.00

    White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Light, bright straw yellow. Gives off an ample bouquet with notes of lemon, mint, and elderberry. On the palate, harmonious and medium-bodied, culminating in a lovely finish accented with notes of flint. Ideal as an aperitif or when paired with fish or vegetable appetizers.

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  • Cantina Sorelli Chianti 2018
    $11.00

    Red wine. Dark ruby red color with glints of purple. Integrated. 100% Sangiovese. On the nose, medium intensity with aromas of strawberries, red cherries, cloves, and smoke. Dry and medium-bodied on the palate with harmonious tannins and concentrated flavors of strawberries and cherries. Solid length on the finish with lingering spiced notes, predominantly clove and cinnamon.

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  • Bartoli Giusti Rosso di Montalcino 2017
    $22.00

    Red wine. Montalcino, Tuscany, Italy. Sustainable. 100% Sangiovese. Produced from 3ha of estate vineyards located in the central hill area of Montalcino. Matured 10-12 months oak barrels then 4 months in bottle before release. A very pretty, aromatically expressive wine. Bright red cherry, tobacco, anise and dried flowers lift from the glass in a bright, mid-weight Rosso to drink now and over the next few years.

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  • Reverdito Barolo D.O.C.G. "Bricco Cogni" 2013
    $47.00

    Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 50-year-old vines planted on the marl soils of La Morra. This is a site-specific expression that reflects the darker colors, aromatic intensity and firmer tannic structure that this vineyard is known for. On the palate the wine is rich, full and complex with harmonious tannins. Incredible length on the finish. Excellent!

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  • Piccolo Bacco dei Quaroni Rosso Il Moree IGT 2015
    $19.00

    Red wine. Lombardy, Italy. Organic. 80% Moradella, 20% Uva Rara. A blend of 80% Moradella and 20% Uva Rara from 1.2ha parcel of vines with a southwest exposition. The 2015 Rosso Il Moree IGT is a medium to full-bodied, complex red that has a touch of Amarone character in its ripe plum, baking spice, chocolate and tobacco-scented bouquet. It has solid richness and depth, yet stays nicely balanced and drinkable.

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