Collection: Italy

Weygandt imports from Italy.
39 products
  • Vigneti Boveri Giacomo Piccolo Derthona 2018
    $17.00

    White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Light, bright straw yellow. Gives off an ample bouquet with notes of lemon, mint, and elderberry. On the palate, harmonious and medium-bodied, culminating in a lovely finish accented with notes of flint. Ideal as an aperitif or when paired with fish or vegetable appetizers.

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  • Reverdito Langhe Nascetta D.O.C.G. 2018
    $18.00

    White wine. Piedmont, Italy. Sustainable. 100% Nascetta. Produced from 7 to 10-year-old vines of this nearly forgotten, indigenous variety and aged 6 months in amphora. Smoke, peach, nectarine and petrol are some of the many notes that flesh out in the glass. Rich and viscous in texture, with tremendous depth and plenty of personality.

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  • Bartoli Giusti Rosso di Montalcino 2017
    $20.00

    Red wine. Montalcino, Tuscany, Italy. Sustainable. 100% Sangiovese. Produced from 3ha of estate vineyards located in the central hill area of Montalcino. Matured 10-12 months oak barrels then 4 months in bottle before release. A very pretty, aromatically expressive wine. Bright red cherry, tobacco, anise and dried flowers lift from the glass in a bright, mid-weight Rosso to drink now and over the next few years.

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  • Reverdito Barolo D.O.C.G. 2015
    $33.00

    Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 25-year old Nebbiolo vines planted on pure limestone soils. Grapes are entirely hand harvested and fermentation begins naturally using only indigenous yeasts. Aged 24 months in large 40hL oak cask. Dark cherry, plum, spice, leather and tobacco lead into the gracious finish. Soft contours add to the wine's inviting personality.

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  • Tenuta Olim Bauda Barbera d'Asti Superiore Le Rocchette 2015
    $25.00

    Red wine. Piedmont, Italy. Sustainable. 100% Barbera. Garnet red with purple hues. Bursts from the glass with racy dark fruit, spices and multiple layers of vibrant, incisive minerality. Nice balance of opulent fruit and minerality. This succulent, vibrant Barbera is a fabulous drink.

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  • Vigneti Boveri Giacomo Lacrime del Bricco 2015
    $32.00

    White wine. Piedmont, Italy. Sustainable. 100% Timorasso. Sourced from a vineyard planted in 2006 sitting atop calcareous white marl with south-facing exposure. Straw yellow, bright and lively, with light greenish reflections. Expansive bouquet with citrus notes—predominantly lemon and grapefruit—and accents of white flowers and honey. On the palate, full-bodied and full-flavored, with a persistent, citrus-tinged finish.

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  • Reverdito Barolo D.O.C.G. "Bricco Cogni" 2013
    $47.00

    Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. Produced from 50-year-old vines planted on the marl soils of La Morra. This is a site-specific expression that reflects the darker colors, aromatic intensity and firmer tannic structure that this vineyard is known for. On the palate the wine is rich, full and complex with harmonious tannins. Incredible length on the finish. Excellent!

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  • Bartoli Giusti Brunello di Montalcino 2013
    $39.00

    Red wine. Montalcino, Tuscany, Italy. Sustainable. 100% Sangiovese. Produced from 9ha of estate vineyards located in the central hill area of Montalcino. Matured in very large 80hl oak barrels for 3 years of the DOCG mandated 5 year aging requirement. Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to age and develop nicely.

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