Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
17 products
  • Domaine Font-Mars Rosé Clemence 2019
    $12.00

    Rosé wine. Languedoc, France. Sustainable. 100% Syrah. Ripe cherry and peach aromas and flavors are complemented by a subtle floral nuance. In a rich, open-knit style, showing good breadth and finishes smooth and vaguely warm, leaving a jammy red fruit note behind. At $12 this delicious rosé is an excellent value.

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  • Domaine Font Mars Picpoul de Pinet 2018
    $14.00

    White wine. Languedoc, France. Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

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  • Domaine des Soulanes Cuvée Jean Pull 2017
    $17.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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  • Canet-Valette Saint Chinian Antonyme 2019
    $17.00

    Red wine. Saint-Chinian, Languedoc, France. Organic. 50% Cinsault, 50% Mourvèdre. The entry level wine from this solid estate is the 2015 Antoyme and it's a blend of Mourvedre and Cinsault brought up all in tank. It's a pretty, fruit forward, charming effort that offers notes of blueberries, cherries and garrigue in a deliciously quaffable style.

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  • Domaine des Soulanes Kaya Rouge 2018
    $20.00

    Red wine. Roussillon, France. Organic. 100% Carignan Noir. Hand-harvested in small cases from a selection of three parcels of 30-year-old Carignan vines that are separately vinified. Brought up all in concrete tanks. Notes of leather, black cherries, plums and savory herbs all emerge from this medium-bodied, fresh, lively 2017. The aromatics and flavors of this wine lend themselves to dishes with lots of depth of flavor but aren’t too heavy; grilled or roasted meats like lamb and goat would work nicely.

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  • Domaine Gauby Vieilles Vignes Rouge 2015
    $40.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Made from vines whose age range from 40 to 120+ years old all planted on stony soils of marl and schist. This is a wine of deep character and complexity. Well-structured with beautiful aromas of roses, spice, cherries, boysenberries. On the palate, the wine shows like the nose but with added elements of roasted meat and hints of black coffee and bay leaves. This is a great wine to pair with lamb prepared with garlic and rosemary. It will even play well with North African flavors.

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  • Domaine des Soulanes Kaya Blanc 2019
    $23.00

    White wine. Roussillon, France. Organic. 30% Grenache Gris, 30% Grenache Blanc, 20% Carignan Blanc, 20% Carignan Gris. Produced from 65-year-old vines planted on soils of clay and granite scree. Fermented and aged on the fine lees with batonnage in 50% oak barrels (2 vintages-used) and 50% stainless steel tank. Look for aromas and flavors of citrus and stone fruits, with a hint of earth. The wine is medium bodied and round, but with enough acidity to give it a crisp finish. Pair this wine with richer fish dishes like a cioppino or grilled swordfish.

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  • Domaine Gauby Les Calcinaires Rouge 2018
    $30.00

    Red wine. Roussillon, France. Biodynamic. Mourvedre, Syrah, Grenache, Carignan. High-character bouquet full of wild red berries and resinous herbs. Medium-bodied, with lively fruit tinged with tangy plum, earthy minerals, and unusually fresh acidity for a wine from so far south. An elegant yet quite powerful wine with distinct personality.

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