Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
10 products
  • Domaine Font-Mars Rosé 2018
    $10.00

    Rosé wine. Languedoc, France. Sustainable. 100% Syrah. Ripe cherry and peach aromas and flavors are complemented by a subtle floral nuance. In a rich, open-knit style, showing good breadth and finishes smooth and vaguely warm, leaving a jammy red fruit note behind. At $10 this delicious rosé is an excellent value.

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  • Domaine des Soulanes Cuvée Jean Pull 2015
    $14.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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  • Domaine Gauby Les Calcinaires Rouge 2016
    $26.00
    Red wine. Roussillon, France. Biodynamic. Mourvedre, Syrah, Grenache, Carignan. "Tasting like a top-quality Côte Rôtie with its violets, pepper, obvious minerality, and assorted darker fruits, [this wine is] medium-bodied, with polished tannins, terrific purity and a great finish. It’s going to keep for a decade." — 92 Points, Jeb Dunnuck (May 2019)
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  • Domaine Gauby Vieilles Vignes Rouge 2015
    $37.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Made from vines whose age range from 40 to 120+ years old all planted on stony soils of marl and schist. This is a wine of deep character and complexity. Well-structured with beautiful aromas of roses, spice, cherries, boysenberries. On the palate, the wine shows like the nose but with added elements of roasted meat and hints of black coffee and bay leaves. This is a great wine to pair with lamb prepared with garlic and rosemary. It will even play well with North African flavors.

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  • Domaine Gauby Cotes du Roussillon Muntada 2014
    $65.00
    Red wine. Roussillon, France. Biodynamic. "Lovely floral and garrigue notes emerge on the nose of Gauby's 2014 Cotes du Roussillon la Muntada, a blend of 70% Grenache and 30% Syrah. It's a delicate, red-fruited wine, with raspberries and cherries mingling with wild herbs and subtle hints of savory spice. It's medium-bodied and silky, already approachable yet capable of drinking well through at least 2022." — 93 Points, Joe Czerwinski, Wine Advocate (Sept. 2018)
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  • Domaine Gauby Cotes du Roussillon Villages 'La Roque' 2012
    $114.00
    Red wine. Roussillon, France. Biodynamic. "The la Roque cuvée from the Gauby family is produced entirely from eighty year-old grenache vines, with the wine hailing from the same vineyards from which the Muntada bottling is selected. The 2012 la Roque comes in at an even thirteen percent octane and is nicely pale in color (as grenache ought to be), offering up a bright and complex bouquet of raspberries, cherries, a touch of fruitcake, beautiful spice tones (more cloves and cinnamon, rather than garrigue), Provençal soil tones, spiced meats and a gentle topnote of lavender. On the palate the wine is pure, full and impressively transparent, with a good core, a fine impression of stony minerality, ripe, moderately chewy tannins and a long, tangy and still quite primary finish. This is still a young and slightly angular wine that needs more bottle age, but it has lovely sweet red fruit at the core and impressive soil signature and will be excellent when its blossoms." — 92+ Points, John Gilman, View from the Cellar #69 (May/June 2017)
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  • Domaine Gauby Cotes du Roussillon Muntada 2011
    $45.00
    Red wine. Roussillon, France. Biodynamic. "Gauby’s 2011 Cotes du Roussillon Villages Muntada, which comes from ancient, pre-phylloxera Grenache (45%), Carignan (35% and vines over 120 years in age) and Syrah (20%) vines, offers a deep, complex and almost distilled essence of wild herbs, blackcurrants, tar, licorice, sage brush and leather on the nose. There’s no makeup here, and what you get is the raw essence of the Roussillon. Spending 30 months in a combination of large and small barrels, it is full-bodied and rich, yet very focused and tight, with a firm, structured core. It will need 2-3 years of bottle age to round into form, yet will have upwards of 20 years, if not more, of total longevity." — 95+ Points, Jeb Dunnuck, Wine Advocate #212 (April 2014)
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  • Domaine Gauby Vieilles Vignes Rouge 2014
    $37.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Produced from 45 to 120-year-old vines, planted on stony soils of marl and schist. An aromatic constellation of cherries, black raspberries, roasted meats, coffee, cloves, and wild fennel. On the palate the wine is deep, full-bodied and sappy at the core, with great soil signature, impressive complexity, ripe, suave tannins and excellent length and grip on the focused and spicy finish.

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