Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
14 products
  • Clos Marie Pic Saint Loup L'Olivette 2017
    $28.00

    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 40% Grenache, 40% Syrah, 20% Mourvedre. Christophe Peyrus is the talented wine maker behind Clos Marie. The domaine is in the Pic Saint Loup appellation to the north of Montpellier. His wines are found in Michelin-starred restaurants throughout France. The L’Olivette is a belnd of Grenache and Syrah from 15- to 25-year-old vines and Mourvedre from 60+-year-old-vines. This is a versatile red with fine tannins, and good acidity. It shows flavors of cherries, frais de bois, and black olive, with hints of smoke, baking spices, roses, and orange peel. It would pair particularly well with lamb daube, duck with five spice, and Moroccan cuisine.

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  • Domaine Gauby Les Calcinaires Rouge 2016
    $26.00
    Red wine. Roussillon, France. Biodynamic. Mourvedre, Syrah, Grenache, Carignan. "Tasting like a top-quality Côte Rôtie with its violets, pepper, obvious minerality, and assorted darker fruits, [this wine is] medium-bodied, with polished tannins, terrific purity and a great finish. It’s going to keep for a decade." — 92 Points, Jeb Dunnuck (May 2019)
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  • Domaine des Soulanes Kaya Blanc 2017
    $17.00

    White wine. Roussillon, France. Organic. 30% Grenache Gris, 30% Grenache Blanc, 20% Carignan Blanc, 20% Carignan Gris. Produced from 65-year-old vines planted on soils of clay and granite scree. Fermented and aged on the fine lees with batonnage in 50% oak barrels (2 vintages-used) and 50% stainless steel tank. Look for aromas and flavors of citrus and stone fruits, with a hint of earth. The wine is medium bodied and round, but with enough acidity to give it a crisp finish. Pair this wine with richer fish dishes like a cioppino or grilled swordfish.

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  • Clos Marie Pic Saint Loup Simon 2014
    $29.00
    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 45% Grenache, 45% Syrah, 10% Mourvedre. "The 2014 Pic Saint Loup Simon checks in as a blend of 45% Grenache, 45% Syrah, and the balance Mourvèdre. It’s another medium-bodied, silky wine from this estate that has complex notes of garrigue, saddle leather, dried herbs, and violets. With ripe yet present tannins, the focused, pure style of the estate, and a great finish, it’s another terrific wine from the talents of Christophe Peyrus and François Julien." — 92 Points, Jeb Dunnuck (May 2019)
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  • Domaine Vial-Magneres Banyuls Blanc 'Rivage' 2009
    $39.00

    White wine. Roussillon, France. Organic. 80% Grenache Blanc, 20% Grenache Gris. Ripe grapes, salinity, hint of honey, white chocolate, good weight, wonderful bitters, great flavors of Provencal herbs; excellent minty length with a hint of angostura.

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  • Clos Marie Les Trois Saisons Rouge 2016
    $20.00

    Red wine. Languedoc, France. Biodynamic. 40% Grenache, 30% Syrah, 20% Carignan, 10% Mourvèdre. A devastating hail storm destroyed nearly 100% of Clos Marie's 2016 vintage. Thus the "Les Trois Saisons" was born; a blend of estate fruit not destroyed by hail, purchased grapes and grapes donated by winegrower friends. Red berry notes, spring flowers and hints of smoke. Medium-bodied, fresh and lively, with mid-weight depth and richness, yet with impeccable balance and purity.

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  • Domaine De L'Arpege Harmonie 2015
    $14.00

    Red wine. Roussillon, France. Organic. 30% Syrah, 30% Grenache, 40% Carignan. A blend of Grenache, Carignan, and Syrah bursting with flavors and aromas of blackberries, raspberries, and spices. An excellent pairing for everything from ripe cheese, to pasta, to a hearty cassoulet.

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  • Domaine des Soulanes Cuvée Jean Pull 2015
    $17.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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