Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
17 products
  • Domaine Font Mars Picpoul de Pinet 2019
    $14.00

    White wine. Languedoc, France. Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

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  • Domaine des Soulanes Cuvée Jean Pull 2017
    $17.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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  • Domaine Font Mars Cabernet Sauvignon
    $12.00

    Red wine. Languedoc, France. Sustainable. 100% Cabernet Sauvignon. Produced from Cabernet Sauvignon vines planted on chalky clay soils. Matured in neutral oak barrels for 6 months prior to bottling. A big nose of black-cherries, spicy, earthy-scented fruit, medium body, excellent ripeness, and a lush, round, generous finish.

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  • Canet-Valette Saint Chinian Antonyme 2019
    $17.00

    Red wine. Saint-Chinian, Languedoc, France. Organic. 50% Cinsault, 50% Mourvèdre. The entry level wine from this solid estate is the 2015 Antoyme and it's a blend of Mourvedre and Cinsault brought up all in tank. It's a pretty, fruit forward, charming effort that offers notes of blueberries, cherries and garrigue in a deliciously quaffable style.

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  • Domaine des Soulanes Kaya Rouge 2018
    $20.00

    Red wine. Roussillon, France. Organic. 100% Carignan Noir. Hand-harvested in small cases from a selection of three parcels of 30-year-old Carignan vines that are separately vinified. Brought up all in concrete tanks. Notes of leather, black cherries, plums and savory herbs all emerge from this medium-bodied, fresh, lively 2017. The aromatics and flavors of this wine lend themselves to dishes with lots of depth of flavor but aren’t too heavy; grilled or roasted meats like lamb and goat would work nicely.

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  • Clos du Serres Terrasses du Larzac "L'Humeur Vagabond" 2012
    $20.00

    Red wine. Languedoc, France. 70% Carignan, 15% Syrah, 15% Grenache. Organic. Robust bouquet of blackberry, leather, herbs, and minerality. The purity and finesse on the palate are stunning, with medium-plus body and exceptionally fine tannins. This wine will deliver peak quality for a decade or more.

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  • Clos Marie Manon Blanc 2017
    $25.00

    White wine. Pic Saint Loup, Languedoc, France. Biodynamic. 20% Grenache Gris, 20% Grenache Blanc, 15% Roussanne, 15% Rolle, 15% Carignan Blanc, 10% Clairette, 5% Muscat. A pure, layered bouquet of pear and citrus, with notes of earth and almond. On the palate the wine is crisp, medium-bodied, and impeccably balanced, with lovely depth and richness, and a distinct signature of its terroir. Ends with a very long, complex, and refined finish.

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  • Domaine Gauby Vieilles Vignes Rouge 2015
    $40.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Made from vines whose age range from 40 to 120+ years old all planted on stony soils of marl and schist. This is a wine of deep character and complexity. Well-structured with beautiful aromas of roses, spice, cherries, boysenberries. On the palate, the wine shows like the nose but with added elements of roasted meat and hints of black coffee and bay leaves. This is a great wine to pair with lamb prepared with garlic and rosemary. It will even play well with North African flavors.

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