Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
17 products
  • Domaine Font-Mars Rosé Clemence 2019
    $12.00

    Rosé wine. Languedoc, France. Sustainable. 100% Syrah. Ripe cherry and peach aromas and flavors are complemented by a subtle floral nuance. In a rich, open-knit style, showing good breadth and finishes smooth and vaguely warm, leaving a jammy red fruit note behind. At $12 this delicious rosé is an excellent value.

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  • Domaine Font Mars Picpoul de Pinet 2019
    $14.00

    White wine. Languedoc, France. Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

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  • Domaine des Soulanes Cuvée Jean Pull 2017
    $17.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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  • Clos Marie Pic Saint Loup L'Olivette 2017
    $28.00

    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 40% Grenache, 40% Syrah, 20% Mourvedre. Christophe Peyrus is the talented wine maker behind Clos Marie. The domaine is in the Pic Saint Loup appellation to the north of Montpellier. His wines are found in Michelin-starred restaurants throughout France. The L’Olivette is a belnd of Grenache and Syrah from 15- to 25-year-old vines and Mourvedre from 60+-year-old-vines. This is a versatile red with fine tannins, and good acidity. It shows flavors of cherries, frais de bois, and black olive, with hints of smoke, baking spices, roses, and orange peel. It would pair particularly well with lamb daube, duck with five spice, and Moroccan cuisine.

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  • Clos Marie Pic Saint Loup Metairies Du Clos Vieilles Vignes 2014
    $29.00
    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 50% Grenache, 30% Carignan, 20% Syrah. "The 2014 Pic Saint Loup Metairies du Clos Vieilles Vignes checks in 50% Grenache, 30% Carignan, and 20% Syrah brought up in demi-muids. It’s a medium to full-bodied, impeccably balanced 2014. Offering notes of black cherries, black raspberries, new leather, and distinct minerality, it’s focused and elegant on the palate, with present tannins. This beautiful, complete wine will benefit from another year in bottle and keep for upwards of a decade." — 94 Points, Jeb Dunnuck (May 2019)
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  • Canet-Valette Saint Chinian Antonyme 2019
    $17.00

    Red wine. Saint-Chinian, Languedoc, France. Organic. 50% Cinsault, 50% Mourvèdre. The entry level wine from this solid estate is the 2015 Antoyme and it's a blend of Mourvedre and Cinsault brought up all in tank. It's a pretty, fruit forward, charming effort that offers notes of blueberries, cherries and garrigue in a deliciously quaffable style.

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  • Domaine Gauby Vieilles Vignes Rouge 2015
    $40.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Made from vines whose age range from 40 to 120+ years old all planted on stony soils of marl and schist. This is a wine of deep character and complexity. Well-structured with beautiful aromas of roses, spice, cherries, boysenberries. On the palate, the wine shows like the nose but with added elements of roasted meat and hints of black coffee and bay leaves. This is a great wine to pair with lamb prepared with garlic and rosemary. It will even play well with North African flavors.

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  • Labor Day 6-Pack Sampler
    $135.00

    A holiday sampler pack of 6 wines perfect for late summer drinking! This 6-pack includes one bottle of each of the following wines:

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