Collection: Languedoc-Roussillon

Weygandt imports from the Languedoc-Roussillon.
13 products
  • Domaine Gauby Les Calcinaires Rouge 2016
    $26.00
    Red wine. Roussillon, France. Biodynamic. Mourvedre, Syrah, Grenache, Carignan. "Tasting like a top-quality Côte Rôtie with its violets, pepper, obvious minerality, and assorted darker fruits, [this wine is] medium-bodied, with polished tannins, terrific purity and a great finish. It’s going to keep for a decade." — 92 Points, Jeb Dunnuck (May 2019)
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  • Domaine Vial-Magneres Banyuls Blanc 'Rivage' 2009
    $39.00

    White wine. Roussillon, France. Organic. 80% Grenache Blanc, 20% Grenache Gris. Ripe grapes, salinity, hint of honey, white chocolate, good weight, wonderful bitters, great flavors of Provencal herbs; excellent minty length with a hint of angostura.

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  • Clos Marie Les Trois Saisons Rouge 2016
    $25.00

    Red wine. Languedoc, France. Biodynamic. 40% Grenache, 30% Syrah, 20% Carignan, 10% Mourvèdre. Tropical bouquet with citrus notes. A delicious, medium-bodied white blend from an emerging regional talent, this cuvée has plenty of fruit and bright acidity. Excellent quality for the price.

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  • Domaine De L'Arpege Harmonie 2015
    $20.00

    Red wine. Roussillon, France. Organic. 30% Syrah, 30% Grenache, 40% Carignan. A blend of Grenache, Carignan, and Syrah bursting with flavors and aromas of blackberries, raspberries, and spices. An excellent pairing for everything from ripe cheese, to pasta, to a hearty cassoulet.

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  • Domaine des Soulanes Cuvée Jean Pull 2015
    $17.00

    Red wine. Roussillon, France. Organic. 50% Grenache, 25% Carignan, 20% Syrah, 5% Mourvèdre. Each varietal is separately de-stemmed and fermented using only indigenous yeasts. The 4 varietals are then assembled and aged in concrete tank. This wine has a wonderful freshness and purity, offering pretty notes of black and blue fruits, violets, pepper and hints of leather, it’s medium-bodied, fresh, focused and has well integrated tannin that emerges on the finish.

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  • Domaine Vial-Magneres Collioure Rosé 2017
    $18.00

    Rosé wine. Roussillon, France. 90% Grenache, 10% Carignan. Organic. Vivid orange-pink. Intensely fragrant bouquet with aromas of red berry and citrus zest. Dry and focused on the palate, with sappy flavors of blood orange and strawberry. Finishes with a firm and palate-cleansing minerality laced with jasmine.

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  • Clos Marie Pic Saint Loup L'Olivette 2017
    $25.00

    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 40% Grenache, 40% Syrah, 20% Mourvedre. Christophe Peyrus is the talented wine maker behind Clos Marie. The domaine is in the Pic Saint Loup appellation to the north of Montpellier. His wines are found in Michelin-starred restaurants throughout France. The L’Olivette is a belnd of Grenache and Syrah from 15- to 25-year-old vines and Mourvedre from 60+-year-old-vines. This is a versatile red with fine tannins, and good acidity. It shows flavors of cherries, frais de bois, and black olive, with hints of smoke, baking spices, roses, and orange peel. It would pair particularly well with lamb daube, duck with five spice, and Moroccan cuisine.

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  • Domaine Gauby Vieilles Vignes Rouge 2015
    $40.00

    Red wine. Roussillon, France. Biodynamic. Carignan, Grenache, Mourvedre. Made from vines whose age range from 40 to 120+ years old all planted on stony soils of marl and schist. This is a wine of deep character and complexity. Well-structured with beautiful aromas of roses, spice, cherries, boysenberries. On the palate, the wine shows like the nose but with added elements of roasted meat and hints of black coffee and bay leaves. This is a great wine to pair with lamb prepared with garlic and rosemary. It will even play well with North African flavors.

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