Loire

Weygandt imports from the Loire Valley.
46 products
  • $118.00

    A sampler case of 6 wines from Loire—a great way to dive into some of Peter's recent finds and best values! This 6-pack includes one bottle of each of the following wines:

  • $108.00

    Rosé wine. Chinon, Loire Valley, France. 100% Cabernet Franc. Organic. Cherry pit, red currant, pungent flowers and a suggestion of succulent herbs on the nose. Sappy and focused in the mouth, offering bitter cherry and orange flavors and a zesty hint of white pepper that adds back-end spiciness. Closes supple and long, featuring lingering florality and a sweet raspberry flourish. This wine has the heft to work with full-flavored food, but there's also a raciness that makes it extremely easy to drink by itself.

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  • $19.00
    Sparkling wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. "Marc Plouzeau’s 'Perles Fines' Rosé Pétillant is a lovely wine, showing more elegance on the nose and palate than the 'Perle Sauvage' version. The bouquet shows lovely cabernet franc character in its mix of white cherries, a touch of tangerine, currant leaf, lovely soil tones and a bit of smokiness in the upper register. On the palate the wine is full-bodied, crisp and very nicely balanced, with frothy mousse, a good core and nice length and grip on the vibrant finish. A tasty bottle of sparkling cabernet franc, with plenty of elegance." — 88 Points, John Gilman, View from the Cellar #59 (Sept./Oct. 2015)
  • $24.00
    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. "The wine is bottled unfiltered and the 2015 is excellent, offering up a bright and complex bouquet of lime zest, pear, a touch of candied orange, chalky soil tones, anise and just a whisper of vanillin oak. On the palate the wine is deep, full-bodied and quite round on the attack for Bué Sancerre, with a good core, fine focus and grip and a long, fairly complex finish." — 90+ Points, John Gilman, View from the Cellar #77 (Sept./Oct. 2018)
  • $132.00

    Rosé wine. Sancerre, Loire Valley, France. 100% Pinot Noir. Pale salmon-colored. Mineral-tinged strawberry, tangerine and honeysuckle scents show very good clarity and spicy lift. Juicy and precise on the palate, offering refreshing orange zest and red berry flavors that deepen and spread out slowly on the back half. Concentrated yet lively as well, finishing with strong, red-fruit-driven persistence.

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  • $22.00

    White wine. Loire Valley, France. Sustainable. 100% Melon de Bourgogne. Bursting with aromas and flavors of citrus fruit and minerality. High acidity, toned down by trace amounts of residual sugar. A dry Muscadet reminiscent of a Loire Chenin Blanc or dry Vouvray. A delicious, elite quality wine.

  • $13.00

    White wine. Loire Valley, France. Sustainable. 100% Melon de Bourgogne. The entire production for this bottling comes from a single parcel, Les Avineaux, of 30- to 40-year-old vines planted on a steep granite slope overlooking the confluence of the Sèvre and Maine Rivers.The 2016 offers juicy citrus, melon and white flower aromas and flavors in a clean, crisp, delicious style. Beautiful salinity and minerality—exactly what you're looking for in a Muscadet!

  • $19.00

    Red wine. Cheverny, Loire Valley, France. Biodynamic. 50% Cabernet Franc and Cabernet Sauvignon, 35% Gamay, 15% Pinot Noir. A complex blend of black cherry, forest floor, and smoke, with a topnote of chicory. Medium-full on the palate—complex, tangy, and intense. A long and grippy finish with modest tannins. Let this wine breath a while before showing.