Collection: Loire

Weygandt imports from the Loire Valley.
64 products
  • Marc Plouzeau Sauvignon Touraine 2019
    $15.00

    White wine. Touraine, Loire Valley, France. Organic. 100% Sauvignon Blanc. From chalky, flinty soils along the Cher, Marc Plouzeau has crafted a 2018 Touraine Sauvignon redolent of white peach and passion fruit; lean and quite dense; but finishing with refreshing juiciness, a saline tang, and hints of cherry pit and pistachio. Enjoy it over the next 12-15 months.

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  • Clément & Florian Berthier Coteaux du Giennois Pinot Noir Rose 2019
    $16.00
    Rosé wine. Loire Valley, France. Sustainable. 100% Pinot Noir. "The 2019 Coteaux du Giennois Rosé from the Berthiers is made from a blend of pinot noir and gamay. It is a beautiful salmon color and offers up a succulent bouquet of cherries, watermelon, violets and a nice base of chalky soil tones. On the palate the wine is bright, zesty and full- bodied, with a fine core of fruit, good focus and grip and a long, vibrant and surprisingly racy finish. The low yields and good summer months of 2019 have given this wine impressive depth and backend conviction. A great value! 2020-2025." — 90 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Gerard & Pierre Morin Sancerre Rosé 2019
    $25.00
    Rosé wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. "The 2019 Sancerre Rosé from Pierre Morin is a very pretty example of this vintage, with the concentration of this summer quite evident in the aromatic depth of the bouquet here, which delivers scents of strawberries, orange peel, rhubarb, limestone minerality and a bit of upper register smokiness. On the palate the wine is deep, full-bodied, focused and rock solid at the core, with excellent mineral drive and cut, fine balance and a long, complex and quite seriously structured finish. This is an excellent Sancerre Rosé that will age quite nicely. 2020-2028." — 90 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Clément & Florian Berthier Sancerre Rosé 2019
    $24.00
    Rosé wine. Sancerre, Loire Valley, France. 100% Pinot Noir. "The 2019 Sancerre Rosé from Clément et Florian Berthier has a fairly deep color, reflecting the concentration of the small berries of this vintage. The wine offers up a deep and vibrant bouquet of watermelon, white cherries, chalky soil tones, a bit of citrus peel and a of dried flowers. On the palate the wine is fullish, bright and quite nicely concentrated at the core, with zesty acids, good focus and grip and a long, succulent finish. This is a well-made bottle of Sancerre Rosé and, due to the depth of 2019, might be even more generous with six months or a year’s worth of bottle age. 2020-2025." — 89 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Marc Plouzeau Domaine de La Croix Chinon Rouge Les Lisons 2018
    $18.00

    Red wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. Les Lisons is a single 3-hectare parcel of vines located on the southern slopes of Ligre. This wine displays the clean, precise character of a great terroir of the left bank of Chinon. Very careful harvesting by hand allows a wine with silky tannin and great elegance.

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  • Domaine Gadais Monnieres Saint Fiacre 2016
    $22.00
    White wine. Loire Valley, France. Sustainable. 100% Melon de Bourgogne. "This bottling hails from the lieu à dit of Gras Mouton, and is emblazoned with the “1947” moniker on the label because that was the year that Louis Gadais bought this abandoned parcel in Gras Mouton and started clearing it and planting vines. It sits at the highest elevation in the vineyard and to use the Cru designation of Monnières-Saint-Fiacres for the wine, a minimum of twenty-four months aging on its fine lees is required. With the vines now more than seventy years of age, the 2016 vintage of this bottling offers up a superb bouquet of lime, breadfruit, ocean breeze, a complex base of salty minerality and a topnote of dried flowers. On the palate the wine is bright, crisp and full-bodied, with a good core of fruit, fine focus and grip, lovely complexity and a long, well-balanced and classy finish. This is drinking very nicely today, but clearly will age long and gracefully as well." — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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  • Marc Plouzeau Perle Sauvage Sparkling Brut Nature Rosé NV
    $20.00

    Sparkling wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. Made with grapes harvested at full maturity, and vinified naturally. Pale pink. A delicate nose with aromas of fresh raspberry and strawberry. On the palate, clear, pure, fresh flavors of red berry, with notes of crushed strawberry and a floral undertone.

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  • Pascal & Nicolas Reverdy Terre de Maimbray Rosé 2019
    $25.00
    Rosé wine. Sancerre, Loire Valley, France. Sustainable. 100% Pinot Noir. "The 2019 Sancerre Rosé from the Reverdy family is a lovely salmon pink and delivers a very pretty bouquet of white cherries, a touch of tangerine, limestone minerality, a touch of watermelon and a topnote of citrus blossoms. On the palate the wine is bright, full-bodied, focused and rock solid at the core, with superb backend mineral drive, zesty acids and fine cut and grip on the long and complex finish. This is a really good Sancerre Rosé that will drink even better with a bit of bottle age. 2020-2030." — 91 Points, John Gilman, View From The Cellar #87 (May/June 2020)
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