Collection: Loire

Weygandt imports from the Loire Valley.
45 products
  • Clément & Florian Berthier Coteaux du Giennois Pinot Noir Rose 2018
    $14.00

    Rosé wine. Loire Valley, France. Sustainable. 100% Pinot Noir. Planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area, this deep and typical Pinot-noir “terroir” provides wide complexity and quality to this rosé. Traditional vinification with low temperature fermentation and maturation on fine lees in tank. Pale color, dry, but fruity with aromas of white currant, apricot, and peach.

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  • Marc Plouzeau Château de La Bonnelière Silice Blanc 2016
    $24.00

    White wine. Chinon, Loire Valley, France. Organic. 100% Chenin Blanc. A deep and intense bouquet of ripe fruits. Full-bodied, complex and elegant on the palate, with lovely creaminess and mineral tension, this is a well structured, pure and persistent Chenin Blanc with remarkable balance and elegance. The finish is long, fresh, and salty. This is a great wine to pair with creamier cheeses, and lighter fish dishes, like sole meuniére.

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  • Clément & Florian Berthier Coteaux du Giennois Rouge 2018
    $17.00

    Red wine. Loire Valley, France. 100% Pinot Noir. Sustainable. A red fruity mélange of cherries, strawberries, damp herbs, a fine base of chalky soil tones, wood smoke and a touch of pepper on the nose. On the palate, the wine is medium-full, bright and gently rustic, with a good core, tangy acids, fine balance and grip and impressive intensity of flavor on the long and focused finish.

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  • Chateau de Fosse Seche Saumur Rouge Eolithe 2016
    $22.00

    White wine. Saumur-Champigny, Loire Valley, France. Biodynamic. 100% Cabernet Franc. Grown on a stony Jurassic plateau of flint with gravel and some clay, but free of lime so that soil allows for deep root growth. Aged on the lees in old beer transportation tank for about 21 months. Offers a quintessential expression of the estate's unique jurassic terroir. Its bouquet contains notes of mint, minerals and smoke; on the palate, it's full of vibrant red fruit, dusty tannins, and a pleasing mineral finish.

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  • Marc Plouzeau Sauvignon Touraine 2017
    $15.00

    White wine. Touraine, Loire Valley, France. Organic. 100% Sauvignon Blanc. From chalky, flinty soils along the Cher, Marc Plouzeau has crafted a 2016 Touraine Sauvignon redolent of white peach and passion fruit; lean and quite dense; but finishing with refreshing juiciness, a saline tang, and hints of cherry pit and pistachio. Enjoy it over the next 12-15 months.

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  • Vignoble Dauny Sancerre Clos Du Roy 2017 (FULL CASE)
    $215.00

    White wine. Sancerre, Loire Valley, France. Organic. 100% Sauvignon Blanc. Bouquet of green apple, honeydew, and citrus, with grassy notes and trace minerality. On the palate, exceptional balance and moderate acidity, a lovely pairing with flaky white fish and other seafood.

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  • Domaine Gadais Muscadet Peninsula Vieilles Vignes 2017
    $18.00

    White wine. Loire Valley, France. Sustainable. 100% Melon de Bourgogne. From 80-year-old vines thriving on the terroir of Saint-Fiacre, this exceptional Muscadet is only produced during great years, so as to guarantee the highest level of quality. A gastronomic wine par excellence, this cuvée is the perfect accompaniment for white meats or an aged camembert cheese. Or set the wine aside to age for a few years, then surprise your friends by serving it at a little under room temperature with some fine foie gras.

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  • Domaine L'Epicourchois Cour Cheverny Blanc 2018
    $27.00

    White wine. Cheverny, Loire Valley, France. Biodynamic. 100% Romorantin. From 115-year-old vines, a beautiful wine with a rich bouquet of lime, pear, and orange peel, with a touch of honey and a streak of stony minerality. Full-bodied, crisp, and balanced on the palate, with a lengthy, powerful finish. A superb wine.

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