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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Philippe Jouan Gevrey-Chambertin Aux Echézeaux 2018

$83.00
Availability: translation missing: en.general.icons.icon_check_circle icon 17 in stock, ready to be shipped

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Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. "The 2018 Gevrey-Chambertin Aux Echézeaux exhibits aromas of cherries, plums, orange rind, smoked meats and loamy soil, followed by a medium to full-bodied, rich and succulent palate that's ripe and supple, concluding with a savory, meaty finish." — 88-90 Points, William Kelley, The Wine Advocate (February 2020)