Sparkling wine. Champagne, France. Biodynamic. 60% Pinot Meunier, 34% Pinot Noir, 6% Chardonnay. “Franck Pascal farms his four hectares under biodynamics, crops at very moderate levels and uses only indigenous yeasts for his fermentations. His current release of “Fluence” Brut Nature is from the base year of 2013, with thirty percent of the blend from 2012. The cépages is sixty percent pinot meunier, thirty-four percent pinot noir and six percent of chardonnay rounding out the blend. The new release offers up a beautiful nose of white peach, beautiful and delicate floral tones, patissière, a complex base of soil and a discreetly saline topnote. On the palate the wine is bright, full-bodied and racy, with lovely balance, frothy mousse, well-integrated acids and impressive length and grip on the complex finish. This is a very good bottle of Brut Nature.” — 92 Points, John Gilman, View From The Cellar #72 (Nov./Dec. 2017)

Red wine. Southern Rhône, France. Organic. 90% Grenache, 10% field blend. "The 2017 Châteauneuf Du Pape checks in as 90% Grenache and the rest 3% each of Mourvèdre, Syrah and Bourboulenc, with a splash of Cinsault, brought up all in tank. It has a deep, layered, powerful yet elegant style as well as notes of black raspberries, crushed violets, blueberries, ground pepper, and earth. With a rounded, sexy texture, no hard edges, fine tannins, and a beautiful finish, it's a fabulous wine in the vintage." — 95 Points, Jeb Dunnuck, jebdunnuck.com (Aug. 2019)

A sampler pack of 6 hidden gems from Burgundy—a great way to dive into some of Peter's recent finds and best values! This 6-pack includes one bottle of each of the following wines:

• 2017 Domaine Guerrin Saint Veran Le Clos Vessats ($20)
• 2018 Jacques Saumaize Saint-Veran En Creches ($22)
• 2017 Domaine Rapet Pernand-Vergelesses Blanc ($41)
• 2018 Domaine Collotte Marsannay Vieilles Vignes ($29)
• 2017 Domaine Michel Juillot Mercurey 1er Cru Les Champs Martins Rouge ($37)
• 2018 Raymond Dupont-Fahn Auxet-Duresses Les Crais Rouge ($45)