Red wine. Graves, Bordeaux, France. Sustainable. 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. A seductive, well-balanced claret. Herbal bouquet with cedar-like notes and accents of tart red currant and briny olives. Satiny texture with ripe red fruit flavors and hints of toasted almonds and black licorice. The perfect accompaniment for a dinner of roast lamb or beef.

White wine. Graves, Bordeaux, France. Sustainable. 65% Semillon, 35% Sauvignon. Produced from 45-year-old vines planted on soils of sand, clay and gravel. Fermented and aged in casks with regular stirring of the lees. A very pretty wine with impressive nuance for its price point. Flavors and aromas of almonds, dried flowers, mint, and apricot are all at the fore in this succulent, inviting wine. The finish is creamy and expressive, bolstering the wine's considerable appeal.

Red wine. St. Emilion, Bordeaux, France. Organic. Merlot, Cabernet Franc. Ruby ​​color with notes of red fruits on the nose. On the palate the wine is fine, with a beautiful structure, elegant tannins, notes of plum, spicy and oak. Long and nice finish.

Red wine. St. Emilion, Bordeaux, France. Biodynamic. Merlot, Cabernet Franc. A very lively bouquet with blackberry, wild strawberry and hints of Seville orange marmalade. The oak is nicely integrated and with just the right amount of spiciness. On the palate the wine is medium-bodied with supple tannin, a fine line of acidity, great depth and a lovely finish.

Red wine. Bordeaux, France. Sustainable. 60% Merlot, 15% Cabernet Sauvignon, 25% Cabernet Franc. Vinification at the Château's cellar in stainless steel and concrete tanks. Fermentation with temperature control lasts for one month. Aged in 2 vintages-used barrels for 12 months before being bottled unfiltered. The absence of new oak makes for an easy-drinking Bordeaux with soft tannins and pure fruit flavors.

Red wine. St. Emilion, Bordeaux, France. Merlot, Cabernet Franc. A well-made St. Emilion with a ripe bouquet of cherry, plum, blackberry, and blackcurrant, with an undergirding of cocoa, leather, earth, and oak. On the palate, medium-plus body, smooth tannins, and balanced acidity, capped off by a lengthy finish. Excellent with lamb or beef.