Cider. Normandy, France. A light-bodied, semi-dry cider with a near weightless texture from the natural carbonation. Pleasant background tartness, acidity and tannins. Complex, intense, aromas and flavors of apple, apricot, and lemon. Moderate length on the finish.

Cider. Normandy, France. Sicera's Florentin cider has a flowery nose and a lovely liveliness on the palate, with notes of citrus and pine. Excellent as an aperitif, or as an accompaniment to shellfish or creamier fish dishes.

Armagnac. Cotes de Gascogne, France. Sustainable. The XO Armagnac has a warm amber color, and soft fruity and floral aromas. Mellow, balanced and harmonious on the palate, it has an elegant finish of floral notes.