White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.

White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. This simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

Rosé wine. Tavel, Rhone Valley, France. Organic. 60% Grenache, 30% Clairette, 10% Syrah. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave floral topnote that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry and blood orange flavors and a hint of honeysuckle. Finishes long, chewy and precise, delivering strong mineral cut and lingering florality.