White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.

White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. This simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

Rosé wine. Tavel, Rhone Valley, France. Organic. 60% Grenache, 30% Clairette, 10% Syrah. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave floral topnote that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry and blood orange flavors and a hint of honeysuckle. Finishes long, chewy and precise, delivering strong mineral cut and lingering florality.

Red wine. Southern Rhône, France. Organic. 100% Muscat. Purple ruby ​​red. A fruit-packed bouquet with aromas of cherry, lychee, and strawberry. Even more red and purple fruit explodes on the palate. An excellent wine that for many sets the standard for Beaumes de Venise. Lovely as an accompaniment to cheese, chocolate, and foie gras.