Collection: Summer Wine & Cheese Pairing Class

Wines featured in our special Summer Wine and Cheese Pairings class, featuring cheeses from DC's own Cheesemonster Studios!
4 products
  • Pascal & Nicolas Reverdy Sancerre Les Coutes 2017
    $25.00

    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.

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  • Tenuta Olim Bauda Gavi D.O.C.G. 2017
    $18.00

    White wine. Piedmont, Italy. Sustainable. 100% Cortese. Grapes are 100% de-stemmed. Temperature controlled native yeast fermentation followed by a short period of ageing in stainless steel. This simple and elegant Gavi from Olim Bauda boasts a stunning bouquet of floral notes and soft citrus fruits. A fresh and dry white wine, the crisp floral notes, with hints of underlying minerality lead through to a piercingly pure finish.

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  • Chateau de Manissy Tavel Cuvée des Lys Rosé 2018
    $17.00

    Rosé wine. Tavel, Rhone Valley, France. Organic. 60% Grenache, 30% Clairette, 10% Syrah. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave floral topnote that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry and blood orange flavors and a hint of honeysuckle. Finishes long, chewy and precise, delivering strong mineral cut and lingering florality.

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  • Pierre-Marie Chermette Beaujolais Origine Vieilles Vignes 2017
    $18.00
    Red wine. Beaujolais, France. 100% Gamay. Sustainable. "A superb wine, the 2017 Beaujolais-Villages Origine unfurls in the glass with a classy bouquet of smoky cassis, plums and subtle notions of loamy soil. On the palate, it’s medium to full-bodied, juicy and ample, with supple tannins, succulent acids and impressive concentration, concluding with a mouthwatering, flavorful finish." — 91 Points, William Kelley, The Wine Advocate (Sept. 2018)
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