Collection: Weygandt Wine Class

Thirsty for knowledge about wine? Join us for an upcoming Weygandt Wine Class, where we cover everything from grapes, flavors & aromas to countries, regions & appellations!
3 products
  • Wine Class: The Wines of Austria

    For our next Weygandt Wine class, we'll venture outside of France and into an exciting world of balanced, mineral-laden Grüner Veltliners; aromatic, high-acid Rieslings, and a lot more.

    Join our own Ed Jenks at our tasting counter for an introduction to the wines of Austria!

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  • Wine Class: Summer Wine & Cheese Pairings with Cheesemonster!

    We're excited to partner with Cheesemonster Studio—a woman-owned, full-service cheese catering company located in Brightwood, DC—for a special Summer Wine and Cheese Pairings class! You'll taste a flight of five premium cheeses paired with five specially selected Weygandt wines, with a discussion about what makes each pairing special.

    On the tasting table:

    • Allegheny Chevre paired with Pascal et Nicolas Reverdy Sancerre Les Coutes (2017)
    • Buffalo Mozzarella paired with Tenuta Olim Bauda Gavi (2017)
    • Brabander Goat Gouda paired with Chateau de Manissy Tavel Cuvée des Lys Rosé (2018)
    • Kirkham's Lancashire paired with Pierre-Marie Chermette Beaujolais Origine Vieilles Vignes (2017)
    • Bayley Hazen Blue paired with Alain Ignace Muscat Beaumes de Venise, "Le Péché d'Emilie" (2014)
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  • Wine Class: Intro to Tasting Mini-Class

    40-minute mini-class providing an introduction to tasting techniques and vocabulary! Participants will learn the fundamental building blocks of wine flavor, as well as how to taste for and describe them, all in a small group setting (maximum 6 people).

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