Collection: Wine Club—Classic

Wines featured this month in the "Classic" level of the Weygandt Wine Club ($30/month), where you can discover the best values from the Peter Weygandt portfolio.

Click here to view the other wines we're featuring this month.

2 products
  • Gerard & Pierre Morin Sancerre Cuvee Ovide 2016

    White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. The cuvee Ovide comes from a single vineyard planted near the domain’s cellar. The vineyard was planted in the 50’s and the cuvée takes its name from the surname of the man who planted it. Grown on the pure limestone caillottes, which lend the wines intensity and a nervy core, which Bué is known for, with southwest exposition. Fermentation both in tanks (85%) and in barrels (15%). Wine kept on lees for 8 months and bottled without filtration. Loaded with ripe honeydew and citrus, its finish is almost adamantly marked by chalk and stone. The acidity, minerality, and citrus character of the wine make it a natural pairing with crustaceans and shellfish, particularly preparations with citrus in them.

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  • Bodegas Mateos Rioja Letargo Crianza 2016

    Red wine. Rioja, Spain. Sustainable. 85% Tempranillo, 10% Garnacha, 5% Graciano. From a family that has been making wines in Rioja for seven generations, Letago is a rich and fruit-driven example of wines from Rioja Baja. Aged for 12 months in a combination of new and used French and American oak 225 liter barrels and aged an additional 12 moths after bottling. This is a wine that needs some time in a decanter. Once the wine unwinds, look for flavors of cherry, plum, with baking spices and licorice at the back. A terrific wine for grilled and smoked foods, try it with a Texas style brisket.

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