White wine. Vacqueyras, Rhône Valley, France. Sustainable. Perfumed nose of pear and melon, alongside floral and anise notes. Sumptuous and silky on the palate, with flavors of sweet apple, peach, apricot, and ginger. Lots of energy on the smooth, supple, floral-accented finish.

White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. The Blanchot vineyard is know for producing elegant wines with generous aromas. This wine is no exception to that. Expected delicate aromas of orchard fruit, flavors of qince, pear, and yellow citrus with brilliant minerality. This is also a rarity among Grand Cru Chablis as it is done entirely in tank, which preserves the delicate nature of the wine. Try this with raw shellfish, or something like broiled scallops with citrus or grilled oysters.