Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. 85-year-old vines planted on soils of clay-limestone. Whole cluster fementation give the wines a spicy herbaceous character that layers over raspberry, red and black cherries. The wine shows great breadth and focus now but will age well for a number of years. Try it with roasted duck with a current sauce or a chateaubriand with red wine reduction and roasted mushrooms.
Red wine. Southern Rhône, France. 85% Grenache, 5% Mourvèdre, 5% Vaccarèse, 5% Syrah. Organic. “Cut from the same cloth as the 2017, only broader and more expansive, the 2016 Châteauneuf Du Pape ranks with the finest vintages ever produced from this estate. Deep purple-colored with a sensational bouquet of blackberries, currants, ground pepper, crushed violets, and Asian spices, it hits the palate with full-bodied richness, a layered, multi-dimension texture, incredible elegance, sweet tannins, and a great, great finish. It’s a thrilling wine from a great winemaker. Drink it any time over the coming 20-25 years.” — 97 Points, Jeb Dunnuck, jebdunnuck.com (Aug. 2019)
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