Collection: Wine Club—Vin Rouge

Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. 85-year-old vines planted on soils of clay-limestone. Whole cluster fementation give the wines a spicy herbaceous character that layers over raspberry, red and black cherries. The wine shows great breadth and focus now but will age well for a number of years. Try it with roasted duck with a current sauce or a chateaubriand with red wine reduction and roasted mushrooms.

2 products
  • Desaunay Bissey Chambolle-Musigny "Combe d’Orveau" 2015
    $70.00

    Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. 90-year-old Pinot Noir vines planted on soils of clay limestone. Extremely low yields, and old vines, paired with whole cluster fermentation make for a concentrated elegant wine. The hallmark Chambolle prettiness is still present with delicate aromas of sweet berries and flowers. On the palate the wine is rich and stylish, mingling black cherries and sweet raspberries, with accents of wild flowers, spice, and minerality. The texture is velvety and balanced by the acidity. Try this with a beef tenderloin, or if you are feeling particularly ambitious a beef wellington.

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  • Markowitsch Pinot Noir 2016
    $22.00

    Red wine. Carnuntum, Austria. 100% Pinot Noir. Sustainable. Light, bright orange. Musky red berries, orange pith and dried flowers on the nose. Fleshy and dry, offering redcurrant and bitter cherry flavors that tighten up with air. Shows a zesty, peppery quality on the finish, which clings with good intensity and persistence.

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