Wine Club—Vin Rouge

Red wine. Côte de Nuits, Burgundy, France. Sustainable. 100% Pinot Noir. 85-year-old vines planted on soils of clay-limestone. Whole cluster fementation give the wines a spicy herbaceous character that layers over raspberry, red and black cherries. The wine shows great breadth and focus now but will age well for a number of years. Try it with roasted duck with a current sauce or a chateaubriand with red wine reduction and roasted mushrooms.

2 products
  • $29.00
    Red wine. Pic Saint Loup, Languedoc, France. Biodynamic. 50% Grenache, 30% Carignan, 20% Syrah. "The 2014 Pic Saint Loup Metairies du Clos Vieilles Vignes checks in 50% Grenache, 30% Carignan, and 20% Syrah brought up in demi-muids. It’s a medium to full-bodied, impeccably balanced 2014. Offering notes of black cherries, black raspberries, new leather, and distinct minerality, it’s focused and elegant on the palate, with present tannins. This beautiful, complete wine will benefit from another year in bottle and keep for upwards of a decade." — 94 Points, Jeb Dunnuck (May 2019)
  • $46.00
    Red wine. Côte de Beaune, Burgundy, France. Organic. 100% Pinot Noir. "The 2016 Savigny-lès-Beaune Les Planchots is showing very well from bottle, wafting from the glass with a bouquet of dark berries, exotic spices, smoked meats, raw cocoa and bergamot that nods to its Vosne-Romanée vinification as much to the idioms of Savigny. On the palate, it's medium to full-bodied, ample and velvety, with excellent concentration at the core, powdery and ripe structuring stem tannins and a long, perfumed finish. This is an excellent Savigny AOC." — 91 Points, William Kelley, The Wine Advocate #242 (April 2019)