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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Marc Plouzeau Chateau de la Bonneliere Le Clos de la Bonneliere 2018

$20.00
Availability: translation missing: en.general.icons.icon_check_circle icon 28 in stock, ready to be shipped

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Red wine. Chinon, Loire Valley, France. Organic. 100% Cabernet Franc. "The Chinon “le Clos de la Bonnelière” hails from a three hectare parcel of thirty-five year-old vines that surround the Château de la Bonnelière and which are planted on clay and limestone soils. The wine is raised in demi-muids for twelve months prior to bottling and the 2018 version offers up a beautiful bouquet of cassis, sweet dark berries, a touch of tree bark, cigar smoke, juniper berries and a lovely base of soil tones. On the palate the wine is bright, full-bodied, focused and intensely flavored, with a very fine core of fruit, ripe, moderate tannins and a long, tangy and beautifully vibrant, complex finish. I would guess that in most vintages, this is a lovely drink right out of the blocks, but the depth and structure of the 2018 vintage has given this a lovely structural chassis to age on, and as tasty as this wine is today, it is going to be even better with five or ten years’ worth of bottle age." — 92+ Points, John Gilman, View From The Cellar #87 (May/June 2020)