REBEKAH: Capitoline Tiber

REBEKAH: Capitoline Tiber


Hello summer! Grapefruit, Tiber, and a splash of soda water is heaven in a glass. My dear friend Kat has been working on this product for a while and we are excited to carry it at Weygandt. You can see Tiber popping up at bars around town and its the perfect ingredient to turn your home bar up a notch or two!


Capitoline Tiber is a blend of bitter, citrus, spice, and ginger.  Named after Rome’s great riverand Washington’s own buried and forgotten Tiber Creek, this unique Apertivo is inspired by the long tradition of Italian bitter liqueurs.  Meant to be enjoyed in any of your favorite cocktails, such as a Negroni or a Bouldevardier or simply over ice with seltzer.


Peter and Kat’s inspiration for Tiber comes from many years of drinking classic Italian bitter liqueurs in their many iterations. Peter first encountered a Campari & Soda in the late 70’s in Rome where it was poured from the iconic pebbled-glass bottle of the time. Kat spent many an hour drinking and mixing with the classic Campari, as well as many Amari, throughout her years managing cocktail programs in restaurants here in DC. Once Capitoline Vermouth was released here at the distillery, we were missing just one vital  ingredient for an in-house, all DC Negroni. After several months of mixing, tinkering, tippling, and testing, Tiber was born.

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