Red wine. Southern Rhône, France. Grenache, Syrah, Mourvèdre, Cinsault, Counoise, Cabernet Sauvignon, Merlot. Organic. From clay soils at the foot of the plateau of scrubland in Cairanne, grapes are exclusively harvested by hand at low yields, with sorting in the vineyard and another sort at the entrance to the cellar. The nose is very open, red fruit and mild spices (white pepper) with notes of garrigue, persistent aromas of bay leaf and rosemary. The soft palate is round.