Red wine. Valltelina, Lombardy, Italy. Sustainable. 100% Nebbiolo. Careful harvesting of only the best grapes at optimal ripeness. The grapes are dried in a special larder for 3 months, then de-stemmed and fermented in stainless steel. Aged in neutral 20hl French oak foudre for 18 months. Deep and well- balanced, this mountain-produced dry passito made from Nebbiolo has a round palate that is bursting with ripe currant and dark mature fruit. Very balanced with a terrific finish.