Skip to content
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Anselma Giacomo Barolo 2015

$70.00
Availability: translation missing: en.general.icons.icon_check_circle icon 31 in stock, ready to be shipped

Notify me when back in stock

Red wine. Barolo, Piedmont, Italy. 100% Nebbiolo. This is a beautiful classically styled Barolo. Garnet and ruby in color the nose opens with cherries, roses, and some hints of licorice root, anise seed, and cinnamon. On the palate the wine is elegant with dusty tannins, and balanced acidity. The flavors correspond to the nose, cherries, roses, licorice root, and anise primarily, with hints of orange peel, cedar, cinnamon, and cocoa powder. Try with red meats, or dishes based around mushrooms with earthier flavors.