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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Clément & Florian Berthier Coteaux du Giennois Rouge 2018

$17.00
Availability: translation missing: en.general.icons.icon_check_circle icon 18 in stock, ready to be shipped

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Red wine. Loire Valley, France. 100% Pinot Noir. Sustainable. "The 2018 Pinot Noir from Clément and Florian Berthier is really a lovely bottle in the making, with the ripe and complex nose offering up scents of red and black cherries, chalky soil tones, woodsmoke, gamebird, espresso and a touch of fresh thyme in the upper register. On the palate the wine is deep, full-bodied, focused and moderately tannic, with an excellent core, fine limestone soil signature, lovely balance and grip and a long, complex finish. The 2018 vintage has really given this bottling wings and it is as fine as almost any Sancerre rouge I have had in recent times and is a flat out steal! It will need a few years in the cellar for the tannins to soften up, but this is going to be excellent wine! 2024-2040." — 90+ Points, John Gilman, View From The Cellar #87 (May/June 2020)