Rosé wine. Provence, France. Organic. 65% Cinsault, 20% Grenache, 15% Syrah. Mineral-driven cherry, blood orange and lavender scents, joined by a subtle touch of succulent herbs as the wine opens up. Concentrated yet lithe in style, offering bitter red currant, strawberry and bitter rhubarb flavors and an orange pith note that adds a bitter edge to the back half. Long and sappy on the finish, which emphatically echoes the red fruit and mineral notes.