Rosé wine. Cotes de Gascogne, France. Sustainable. 60% Cabernet Sauvignon, 40% Merlot. Skin maceration under controlled temperature to obtain the color, pneumatic pressing, juice selection. Cold stabilization, fermentation under controlled temperature about 18°C. Aged in tank until bottling. A summer wine, pleasant and charming, especially enjoyed with barbecue, summer meals, salty tart or as an aperitif.