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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Champagne Christian Bourmault Hermance

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$42.00
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Sparkling wine. Champagne, France. Organic. 67% Pinot Noir, 23% Chardonnay, 10% Meunier. "The cuvée Hermance from Christian Bourmault is a blended wine that is actually, based primarily on pinot noir from the village of Mareuil le Port, with chardonnay from Cuis and pinot meunier from Mareuil le Port and Leuvrigny. The cépages of the current release is two-thirds pinot noir, twenty-three percent chardonnay and ten percent pinot meunier. The wine is from the base year of 2014 and thirty percent of the vins clairs are barrel-fermented, with the rest done in stainless steel. Like all of Monsieur Bourmault’s wines, the vins clairs underwent and extended elevage in the cellars prior to bottling for secondary fermentation in July of 2015; the wine was disgorged in October of 2018 and finished with a dosage of seven grams per liter. The bouquet is bright and classy, offering up scents of white peach, apple, lovely soil tones, gentle smokiness, brioche and a discreet topnote of meunier-like floral tones. On the palate the wine is vibrant, full-bodied, focused and complex, with a fine core of fruit, pinpoint bubbles, zesty acids and lovely focus and grip on the long, classy, and very gently oaky finish. This is very fine Brut NV!" — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)