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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Champagne Christian Bourmault Lettre a Terre 1er Cru NV

$46.00
Availability: translation missing: en.general.icons.icon_check_circle icon 39 in stock, ready to be shipped

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Sparkling wine. Champagne, France. Organic. 100% Chardonnay. "Christian Bourmault’s Lettre à Terre bottling hails from vines that range from forty-five to sixty-seven years of age, all situated in the village of Cuis, and the current release is from the base year of 2014, but includes forty-nine percent of the previous vintage as reserve wine. It was disgorged in October of 2018 and finished with a dosage of three grams per liter. The wine offers up a lovely bouquet of apple, pear, fresh-baked bread, chalky minerality, a dollop of white flowers, a smoky topnote and a discreet foundation of buttery oak. On the palate the wine is deep, full- bodied and zesty, with a fine core of fruit, good mineral drive and cut, frothy mousse and a long, nascently complex and very classy finish. I like the touch of oak here on the palate, which folds in seamlessly to the minerality and lovely fruit tones. The wine is quite approachable already, but it is built to age and will be an even better drink three or four years down the road! Fine juice. 2023-2040+." — 92 Points, John Gilman, View From The Cellar #87 (May/June 2020)