Red wine. Graves, Bordeaux, France. Sustainable. 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot. A seductive, well-balanced claret. Herbal bouquet with cedar-like notes and accents of tart red currant and briny olives. Satiny texture with ripe red fruit flavors and hints of toasted almonds and black licorice. The perfect accompaniment for a dinner of roast lamb or beef.