White wine. Savoie, France. 100% Altesse. From 20-year-old vines grown on silty clay soils around the winery. Fermented in stainless steel, then aged in a mix of older barrels and stainless for 10 months. Aromas of wet stone, apple, and pear. Slightly more concentrated on the palate with a long, delicate, and mineral-tinged finish.