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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday, and Saturday from 12pm-6pm, and Thursday by appointment! In accordance with the Mayor's mask mandate, masks are required while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Franz Hirtzberger Riesling Hochrain Smaragd 2018

$54.00
Availability: translation missing: en.general.icons.icon_check_circle icon 12 in stock, ready to be shipped

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White wine. Wachau, Austria. Sustainable. 100% Riesling. "In the middle of the Axpoint and cultivated on pure loess, the 2018 Ried Hochrain Riesling Smaragd combines the fruit picked on September 18 and October 30. The wine opens with a spicy, elegant and even coolish bouquet of ripe and elegant stone fruits. Lush and round, this is a rather soft but fine and balanced Riesling with the charm of Veltliner but the piquancy and grip of Riesling. If you are not ready for a very pure Riesling, this is the one to start with. Tasted at the domain in September 2019." — 92 Points, Stephen Reinhardt, Wine Advocate (March 2020)