Skip to content
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!

Domaine Gauby Cotes du Roussillon Muntada 2014

$80.00

Notify me when back in stock

Red wine. Roussillon, France. Biodynamic. "Lovely floral and garrigue notes emerge on the nose of Gauby's 2014 Cotes du Roussillon la Muntada, a blend of 70% Grenache and 30% Syrah. It's a delicate, red-fruited wine, with raspberries and cherries mingling with wild herbs and subtle hints of savory spice. It's medium-bodied and silky, already approachable yet capable of drinking well through at least 2022." — 93 Points, Joe Czerwinski, Wine Advocate (Sept. 2018)