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Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In order to ensure that your delivery arrives in optimal condition, Weygandt Wines strives to ship wine in the most ideal conditions. In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. However, if you wish to waive the hold and risk exposing your delivery to warm weather during transit, please contact us when you place your order and let us know. Orders for curbside pickup are not subject to the hold, and will be filled promptly!
Weygandt Wines is now open for in-person shopping Tuesday, Wednesday, Friday & Saturday from 2pm-6pm! We ask that you please wear a mask while inside the shop.

IMPORTANT NOTE REGARDING SHIPMENTS: In light of summer's higher temperatures, we are currently in our "Hot Weather Hold," during which we may delay shipment for several weeks or months until temperatures have decreased. Click to learn more.

Domaine Hubert Clavelin Cremant du Jura Brut Comte

$23.00
Availability: translation missing: en.general.icons.icon_check_circle icon 9 in stock, ready to be shipped

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Sparkling wine. Arbois, Jura, France. Sustainable. 100% Chardonnay. "I remember quite vividly back in the mid-1980s when the importer of this wine, Peter Weygandt first began to ship it into the US. I was a wine merchant at the time and sold plenty of this lovely, full-bodied sparkler. It had been many, many years since I had last tasted it, and the current release is every bit as good as I remember (how often does that happen?), as it offers up a rich and toasty nose of pear, apples, wheat toast, soil and a touch of citrus peel in the upper register. On the palate the wine is full-bodied, crisp and complex, with fine mid-palate depth, pinpoint bubbles and good length and grip on the finish. This is a heavier style of sparkler (perhaps recalling old school Bollinger as its mold?), but beautifully balanced with bright acids and lovely minerality." — 87 Points, John Gilman, View From The Cellar #21 (May/June 2009)