Red wine. Cheverny, Loire Valley, France. Biodynamic. 50% Cabernet Franc and Cabernet Sauvignon, 35% Gamay, 15% Pinot Noir. A complex blend of black cherry, forest floor, and smoke, with a topnote of chicory. Medium-full on the palate—complex, tangy, and intense. A long and grippy finish with modest tannins. Let this wine breath a while before showing.