Red wine. Barolo, Piedmont, Italy. Sustainable. 100% Nebbiolo. This wine is from the cru of Barolo called Bricco San Pietro located to the west of Monforte d’Alba. This is a Barolo that is accessible when young but can still age. On the nose and palate, it shows a hint of violet and some anise with bright tart cherries and currents. There are some inky undertones and an underlying earthiness which add depth and character to the wine. Try this with a ragu of wild boar over fresh tagliatelle; if you are short on wild boar, try a beef ragu instead.